ThirtyFifty's Level 3 Wine Podcast
ThirtyFiftys Level 3 Wine Podcast is for students studying the WSET Level 3 Award in Wine.
- Update frequency
- every 4 days
- Episodes
- 86
- Years Active
- 2018 - 2023
19: Spotlight on Tempranillo
Chris Scott DipWSET takes a deep dive into the Tempranillo grape looking at the characteristics, winemaking and where it is grown around the world.
Fri 13 Aug 2021
19: Spotlight on High Volume Inexpensive Red Wines
Chris Scott DipWSET looks at high volume, inexpensive red wines. We explore the key factors for making this type of wine, such as location, viticulture and wine making.
Thu 01 Jul 2021
Spotlight on Bordeaux Part 1 Overview
An overview on the Bordeaux wine region with Abbie Bennington DipWSET looking at the climate, geography and key red grape varieties.
Mon 01 Jun 2020
Spotlight on Bordeaux Part 2 Bordeaux Classifications
Abbie talks us through the classification system used in the Bordeaux region, from the PDOs at the bottom of the ladder (producing generic AC wines), Bordeaux Superieur and Cru Bourgeois up to the Gr…
Sat 30 May 2020
Spotlight on Bordeaux- Part 3 - Bordeaux Sub Regions - for WSET L3 Wine Students
Abbie and Chris look at the key sub-regions of Bordeaux and the wine styles they are best known for.
Thu 28 May 2020
Spotlight on Bordeaux Part 4 Red Wines of Bordeaux for WSET L3 Wine Students
The red wine making process and principal black grape varieties used in Bordeaux blends which are Cabernet Sauvignon, Merlot, Cabernet Franc plus Petit Verdot.
Tue 26 May 2020
Spotlight on Bordeaux Part 5 White Wines of Bordeaux for WSET L3 Wine Students.mp3
Sauvignon Blanc and Semillon are the two main white grape varieties in Bordeaux and are blended to create different styles of wine. We find out where they are planted and their characteristics.
Sun 24 May 2020
Common Wine Faults
Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults…
Sun 24 Feb 2019
Viticultre Overview with Siobhan Harnett from Cloudy Bay
Sioban Harnett is viticulturist at Cloudy Bay, the iconic New Zealand winery. We find out how the vines are trained and managed to suit the growing conditions of the Marlborough region.
Wed 20 Feb 2019
Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim
Grafting and Phylloxera go hand in hand we find out how phylloxera attacks the grape vine and the importance of grafting.
Fri 15 Feb 2019
Frost Protection in UK with Alistair Nesbitt
We talk with leading Viti climatologist Alistair Nesbitt about the different types of frosts and the best way to manage them.
Wed 13 Feb 2019
Viticulture in Margaux with Benjamin Sichel from Ch d Angludet
We talk about Viticulture in the Margaux region - the climate, the weather and the soils - and find out how the vines at Chateau Angludet are managed and maintained.
Tue 12 Feb 2019
Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet
Benjamin Sichel of Chateau Angludet talks us through the red wine-making process from start to finish for his Bordeaux reds
Sat 09 Feb 2019
Rose wine making with Jerome Pernot from Ch leoube
We talk about how rose wine is made with Jerome Pernot from Chateau Leoube, Provence.
Wed 06 Feb 2019
The influence of Sulphur with Julien Mingot from Chateau Marechaux
We taste and discuss low sulphur wines from the Pure range.
Tue 05 Feb 2019
Generic Bordeaux with Frederic Roger
Frederic Roger from Planet Bordeaux talks to us about the key Generic Bordeaux appellations, the rules, the grapes and the wines.
Mon 04 Feb 2019
Burgundy Overview with Olivier Normand
Olivier Normand is a Burgundy courtier who acts as the export department for many small growers. Olivier gives us an overview of the region and the appellation system.
Thu 31 Jan 2019
Burgundy with Pierre Boillot
We discover the differences in Pinot Noir between different sub regions.
Tue 29 Jan 2019
Chablis with Nathalie and Gilles Fevre of Domaine Fevre
Nathalie and Gilles Fevre are the owners of Domaine Fevre in Chablis. We find out about the region and wines of this famous French appellation.
Mon 28 Jan 2019
Beaujolais with Christophe Coquard
We talk with Christophe Coquard about Beaujolais Nouveau, the region, grape varieties and some of the unique methods in making Beaujolais Nouveau.
Sun 27 Jan 2019
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