The Yukon Magazine Podcast
From the offbeat to the extraordinary, we document life in and around Canada’s Yukon and offer deeper insights into the content in our award-winning magazine.
Hosted by Karen McColl
Produced by Karen McColl & Mark Koepke
- Update frequency
- every 11 days
- Average duration
- 29 minutes
- Episodes
- 85
- Years Active
- 2021 - 2025
Trapping—a way of life
Minnie Clark grew up on a trapline on the Teslin River, in a cabin without running water or electricity, where she learned to snare rabbits and sew at an early age. Although fur prices aren't what th…
Bats with big appetites
You probably won't see the little brown bat on any billboards promoting the Yukon. They aren't formidable like grizzly bears, majestic like caribou, or graceful like swans. But if you don't like mosq…
On the menu: Bonfire treats, birch syrup, bison, and wine
From how to host a COVID-friendly bonfire and the seasons of birch syrup to the re-introduction of bison into the Yukon and cooking with haskap wine, “Boreal Chef” Miche Genest introduces us to the …
Ice fishing—a frozen misery or glorious day out?
Is ice fishing as cold and miserable as it sounds? Host Karen McColl finds out why burbot fishing is Erin Holm's favourite way to spend a winter weekend. (Warning: "spawning balls" and "writhing mas…
Four seasons of adventure photography
Andrew Serack goes to extreme lengths to get the shot, whether that involves climbing up mountains, rappelling down them, or getting up in the middle of the night to capture the northern lights. The…