The Wined Up
Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.
- Update frequency
- every 7 days
- Average duration
- 33 minutes
- Episodes
- 119
- Years Active
- 2023 - 2025
Wine Pairing with Pad Thai
In this episode we try to pair wines with what is supposedly Australia’s national dish the Pad Thai! We delve into the history and what is a pad thai and how does it bring on the thai-f…
Cabernet Franc: The Underrated Parent
In this episode we dive into Cabernet Franc and explain why it’s considered ‘The Underrated Parent’. We were fortunate to try 2 Cabernet Franc’s, one from Geelong and the other from Lo…
Rhone White Wine: What Makes Them Special?
In this episode we explore the region of Northern Rhone and try a Rhone White Wine to find out ‘what makes them special’. Jancis Robinson recommended to try wines from Jean Louis Chave …
40 YEAR OLD Lindeman’s - Still Ok?
40 YEAR OLD Lindeman’s - Still Ok?
In this episode we embark on a fascinating journey through time with two bottles of Linderman's St George Coonawarra wine. We're comparing a vintage 19…
Wine Pairing with Japanese Egg Sandwich
In this episode we try the much-lauded food and wine pairing of a Grape Sweat wine and a Tamago Sando aka Japanese egg sandwich. This simple yet elegant snack consists of a creamy egg s…
English Wines Masterclass with Tony Park
Tony Park (Wine Consultant and Educator) takes shares a Masterclass on English Wines. We touch on sparkling wines but focus specifically on English Still Wines. Tony shared some wines…
Weathercraft with Raquel Jones
In this episode we interview Raquel Jones, co-owner and winemaker, at Weathercraft in Beechworth. Raquel shares her story as she takes us through a fantastic flight of Weathercraft win…
Wine Pairing with Cambodian Chicken Curry
In this episode we try to pair wines with a Cambodian Chicken Curry. We try a 2022 Skillogalee Gewurztraminer, Clare Valley, SA and a 2023 Moorooduc Estate Pinot Gris on Skins, Morning…
Brown Brothers with Katherine Brown
Watch/listen to our latest episode to be released this Sunday, where we interview 4th generation winemaker Katherine Brown from the iconic Brown Brothers ( @BrownBrothersWinery ). Brown…
Can you say 'Chateauneuf du pape'?
Join us this week as we make our first journey into one of the most iconic wine regions in the world—Châteauneuf-du-Pape. This time, we explore the region via the juicy 2011 Clos du Pap…
Sorrenberg with Barry Morey feat. Julia Morey
Watch/listen to our latest episode to be released this Sunday, where we interview Barry Morey, owner and winemaker of Sorrenberg. Barry shares his story and takes us through an amazing…
Are Chinese NATURAL wines any good?
In this episode The Wined Up taste Chinese Natural Wines to see if they are any good. Trent and Jason try a 2022 Xiao Pu Tangarine Chardonnay, Ningxia, China, Xiao Pu The Gathering NV.6…
Wines for Australia Day 2025
In this episode, we explore some wine ideas to celebrate Australia Day!!! Trent delves into the increasing global trend of wine in a can by cracking open Scarborough Wine Co’s Vermentin…
Savaterre with Keppell Smith
Watch/listen to our latest episode to be released this Sunday, where we interview owner and winemaker Keppell Smith from Savaterre. Kep explains his winemaking philosophy, why he chose …
Where is the love for Merlot?
In this weeks episode we try Merlot and try to answer the question ‘where is the love for Merlot'? This week we try a 2020 Hickinbotham The Revivalist Merlot, Clarendon, McLaren Vale (…
Popping our BURGUNDY cherry
Join us this week as we make our first journey into Burgundy reds. We hear so much about it all the time with the likes of Domaine De La Romanee-Conti (DRC) or Domaine Leroy, but what i…
Wine for New Years Eve 2025
In this episode we reflect on the past 12 months of 2024. While we reflect we enjoy a beautiful champagne - Extra Brut Blanc de Blancs Champagne, Boll & Cie. We ask ourselves the infamo…
Wines for Christmas 2024 (Panettone Pairing)
In this episode we celebrate the festive season, and particularly Christmas. Last year, we did pairings with ham and chicken, this year the challenge was to pair with a panettone. Do yo…
Wine Pairing with Pho (Vietnamese Beef Noodle Soup)
In this episode we tackle another question that has been posed for centuries. What wine pairs with a Vietnamese national dish “pho”? Jase chooses a 2023 Riesling, Frankland Estate, Grea…
Wines for Summer 2025
In this episode we find try to find the perfect wine for Summer 2025. Trent tries a 2024 Fi Fi Fiano, S.C. Pannell, McLaren Vale, SA (sponsored by Carlingford Cellar Door). Jason tries …