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This might be my rye of the year.
Thank you to Kalle for entering the whiskey ring!
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If you haven’t joined the Patreon community …
Corn is always interesting! AKA An episode two years in the making.
Thank you to Nick for entering the whiskey ring!
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If you haven…
Made by Edinburgh: Holyrood’s Bold Take on Reviving Distilling in Auld Reekie
Thank you to Rob and Calum for entering the whiskey ring!
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Germany's Ryes, with Napoleon's Help
Thank you to Bastian for entering the whiskey ring!
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If you haven’t joined the Patreon commun…
Whisky is just grown up beer!
Thank you to Max for entering the whiskey ring!
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If you haven’t joined the Patreon community yet, pl…
OG of Craft Meets OG FEW of Prohibition
Thank you to Paul for entering the whiskey ring!
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Get In The Spirit!
If you haven’t joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring
The Bottle Share Club - the $25/month Patreon level - is…
Spirits of San Francisco: Inside Hotaling & Co with Kevin Aslan
Have you tried or heard of Old Potrero Rye? What about Junipero Gin? Surely you've heard of Hirsch American Whiskey, right? If not, Kev…
The First South Korean Single Malt, or, An Eagle, a Unicorn, and a Tiger Walk Into a Bar
Ki One (formerly known as Three Societies) was founded in 2020 with a simple goal: be the first Korean single …
Heritage, Grain, and Grit: Matt McKay Revives the London Distillery Company
The London Distillery Company - TLDC - has, TLDR, had a rather rough two centuries. Two failed ventures, one in the early 1…
La Maison du Whisky, Version Française, and Everything About French Whisky
I love "visiting" new countries through the podcast. Granted, France we had technically touched before through Brenne, but I…
Scottish Born, Colorodo Bred
Colorado was long a bastion of the craft beer scene, and out of that grew a now-booming craft whiskey industry. Among the first of those whiskeymak…
Why Not, What If?
Georgie Bell and husband Fabrizio Leoni co-founded The Heart Cut, an independent bottler, with an eye towards the world. The question is relatively simple: how can we connect whisky…
Leading the Revival of Maryland Rye
This week on the Whiskey Ring Podcast, I got to cross off another long-awaited guest: Sagamore Spirit. Situated harborside in downtown Baltimore, Sagamore's campus…
Waves, Whiskey, and Wild Tasmania: The Waubs Harbour Story
Nestled on the rugged East Coast of Tasmania, Waubs Harbour Distillery emerges as a maritime whiskey revelation that challenges everything y…
Our First Venture To South Dakota
Black Fork Farms' roots trace back to Gordon Omen's great-great-grandfather, Poppy J Omen, who immigrated from Germany and farmed in Southwest Minnesota. The distill…
A Weirdly Timed Episode...
Let's get the awkwardness out of the way - I had the pleasure of interviewing Mel Maddox, now-former Master Blender for Old Elk, on May 2nd. A few days later, it was announ…
Geese, Barley, and Peat At The First New Islay Distillery in 124 Years
In this brand new episode of the Whiskey Ring Podcast, I had the pleasure of speaking with James Wills, son of founder Anthony W…
One Distillery, Two Time Zones, and Corsets and Whips, Oh My!
Husband-and-wife team BIll and Johanna Welter came to whiskey through very different paths - thankfully, their union has produced not one…
Bourbon Pursuit and Pursuit Spirits Enter the Whiskey Ring
What do you ask when your guests have over 1,000 podcast episodes over three shows and 10 years? That was my task this week - let me know ho…