Funny interviews and insider secrets from chefs, winemakers, farmers, artists and more, plus hot deals, shocking history and everything else about Sonoma Valley in California’s wine country. Plus we answer your questions during ”We Get Questions!”
We forgot to write down our introduction when we first thought of it, so our intro is about our lack of intros. Luckily we didn't sweat it too much, because Chef Cristina Topham of Spread Kitchen in …
The smell of harvest is in the air: open top fermenters, grapes being crushed and even the "Sonoma aroma" of fertilizer on the fields. And with harvest comes the Valley of the Moon Vintage Festival, …
Bernie the rescue dog brought Ryan Budlong with St. Francis Winery to the Sonoma Spiel podcast to talk about the Blessing of the Animals, how to take a Vineyard Adventure through their estate to lear…
Mark Bodenhamer with the Sonoma Valley Chamber is our VERY SPECIAL GUEST this week (and we actually mean it this time) and he has the updates on all things harvest and fall related in Sonoma Valley.
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For more than 25 years, the Sonoma Valley Museum of Art has been showcasing local and internationally-renowned artists in their intimate space on Broadway, just a half-block south from the Sonoma Pla…
Many people know that Sonoma Valley has had two centuries of winegrowing. But a lot of people don't know that it was also the birthplace of the modern American microbrewery: New Albion Brewing Compan…
This week we have a very special guest, and this time we actually, actually mean it: Karina Garcia stops by the Sonoma Spiel podcast to talk about "The Springs," a collection of small former resort t…
Sean Gerrity with Sonoma Ballooning parked his colorful balloon right outside the KSVY studio and hopped off to talk about hot air balloons in Sonoma Valley.
During the podcast we find out how to bec…
On the eve of the Napa to Sonoma Half Marathon, the Sonoma Spiel podcast went to the farmers market to drag two farmers into the studio: Elizabeth Stein and Tucker Stein of Cassidy Ranch farm in Sono…
We're back on the Spiel! And this week we have a VERY SPECIAL GUEST: Lisa Pidge, from the Laugh Cellar and Crushers of Comedy and now her new gig - Pickleball and comedy!
A repeat offender on the po…
Kelly Conrad is with Farm to Pantry (www.farmtopantry.org), a local organization committed to rescuing food that would otherwise go wasted and getting it to people in need.
"The food is out there; …
Returning Very Special Guest star Amy Miller brought fellow Buckeye Tony Gonzalez to the Spiel to preview the BRAND NEW season of Transcendence Theatre Company's summer series, and to detail how the …
Safari West Foundation provides funding for programs like an "animals in hospitals" program for children who are hospital-bound, as well as a program that brings children to the Safari West, a 400-ac…
Not many places have a professional-level, volunteer-run observatory open to the public. But not many places have the Robert Ferguson Observatory. Luckily, Sonoma Valley does.
Executive Director Step…
Mustafa Tolosa always "goes to eleven" - the local restaurant reviewer started off taking photos of his steak while on a date with his wife, and from there it has grown into a Wine Country go-to spot…
The Sonoma Valley Author's Festival is in it's seventh year in Sonoma, and founders Ginny and David Freeman come to the Sonoma Spiel and share their passion for books and the ideas expressed within. …
Caitlin Cornwall of the Sonoma Ecology Center returns to the Spiel to give her review of the eclipse (thumbs up), talk redwoods as yard trees in dry valley floors (thumbs down, usually) and encourage…
Bettina Sichel got her start with Blue Nun, one of the most famous wines of the past 100 years and the one that put German wine on the map (and which her great grandfather started) and is now with La…
Maeve Smith is the director of Sonoma Arts Live's latest musical, "The Hello Girls," which details the story of American women who answered the call to be switchboard operators for the US Army Signal…
They grew up on a dairy farm in West Marin, where the fog rolls in and grassy hills meet the rugged beaches of the Pacific Ocean, and now they are the force behind the California Cheese Trail. Vivian…