The Sloppy Boys

The guys venture out to the mall, each allotted twenty dollars on the The Sloppy Boys LLC card.

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The guys make an infamous blue beverage-- a variation of the Long Island Iced Tea.

ADIOS MOTHERFUCKER RECIPE

• .5oz/15ml Tequila
• .5oz/15ml Vodka
• .5oz/15ml White Rum
• .5oz/15ml Rum
• .5oz/15ml Blue Curaçao
• 2oz/60…

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The guys get their hands on some raw sugarcane juice for a classic that predates "tiki culture."

PLANTER'S PUNCH RECIPE

• 1.5oz/45ml Jamaican Rum
• .5oz/15ml Lime Juice
• 30ml/1oz Sugar Cane Juice

Pour all ingr…

The guys sample the national cocktail of Brazil (and possible drink of the summer?)

CAIPIRINHA RECIPE

• 2oz/60ml Cachaça
• 4 tsp White Cane Sugar
• Lime cut into small wedges

Place lime and sugar into a double …

The guys spike a classic kiddy mocktail.

DIRTY SHIRLEY RECIPE

• 2oz/6ml Vodka
• 1oz/30ml Grenadine
• 8oz/240ml Lemon-lime Soda

Fill a highball glass with ice. Add the vodka and grenadine to the glass. Top with …

The guys mix red wine and Coke for a festive refresher from the Basque region of Spain.

KALIMOTXO RECIPE

• 3oz/90ml Red Wine
• 3oz/90ml Coca-Cola

Add red wine (preferably Spanish and dry) and Coca-Cola into …

The guys try a popular Italian aperitif first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s.

AMERICANO RECIPE

• 1oz/30ml Bitter Campari
• 1oz/30ml Sweet Red Vermouth
• splash of Soda Wat…

The guys make a mess with a splashy beer cocktail created by American soldiers in Japan.

SAKE BOMB RECIPE

• half pint of Japanese beer
• shot of sake

Fill half a pint glass with Japanese beer and place chops…

The guys make an Aviation variation invented by Hugo Ensslin in New York City.

CASINO RECIPE

• 1.33oz./40ml Old Tom Gin
• .33oz/10ml Luxardo Maraschino
• .33oz/10ml Lemon Juice
• 2 dashes orange bitters

Pour all i…

The guys meet an unsung member of the Sidecar family born in late '20s Paris.

WHITE LADY RECIPE

• 40 ml Gin
• 30 ml Triple Sec
• 20 ml Fresh Lemon Juice

Pour all ingredients into a cocktail shaker, shake well w…

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The guys share the giant communal tiki drink that's sure to "pinch your ass"

SCORPION BOWL RECIPE

• 6oz/180ml Light Rum
• 1oz/30ml Brandy
• 6oz/180ml Orange Juice
• 4oz/120ml Lemon Juice
• 1.5oz/45ml Orgeat

Blend ing…

Tim finally unveils a warm and friendly cocktail long in development!

KALPY CORDIAL RECIPE

• 1.5oz/45ml Spiced Rum
• Top up with Cherry Coke

Pour rum in an old fashioned glass filled with ice. Top with Cherr…

The guys meet the strong, bubbly, citrusy star of the brunch scene.

FRENCH 75 RECIPE

• 1oz/30 ml Gin
• .5oz/15 ml Fresh Lemon Juice
• .5oz/15 ml Sugar Syrup
• 2oz/60 ml Champagne

Pour all the ingredients, except C…

The guys increase their virility with a gin drink created in 1920's Paris.

MONKEY GLAND RECIPE

• 1.5oz/45ml Dry Gin
• 1.5oz/45ml Orange Juice
• 1 tbsp Absinthe
• 1 tbsp Grenadine Syrup

Pour all ingredients into a …

In this great episode, the guys mix scotch and a scotch-based liqueur.

RUSTY NAIL RECIPE

• 1.5oz/45ml Scotch Whisky
• .85oz/25ml Drambuie

Pour all ingredients directly into an old fashioned glass filled with…

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The guys celebrate Mardi Gras with "the official cocktail of New Orleans"-- a traditional cognac drink that became even more popular when prepared with rye whiskey.

SAZERAC RECIPE

• 1.66oz/50ml Cognac*
• .3…

The guys make a drink honoring the best part of the best animal around.

HORSE'S NECK RECIPE

• 1.33oz/40ml Cognac
• 4oz/120ml Ginger Ale
• dash Angostura Bitters (optional)

Pour Cognac and ginger ale directly in…