The Schoolhouse Life

Join Lacey and Drew, your homestead health and business strategists with nearly 40 years of experience, on The Schoolhouse Life's "I Bought a Homestead, Now What?" podcast. In this episode, they dive…

In this episode, we dive deep into the exciting world of gardening as we lay out our comprehensive plant list for the upcoming 2024 season. Join us on this journey of planning and cultivating a garde…

Welcome to "The Schoolhouse Life" podcast, where we explore the wonders of nature, sustainable living, and the wisdom of trees. In this episode, join us as we delve into the world of trees with the i…

• Greetings, dear listeners! Welcome to another episode of "Homesteading Happenings." Today, we're diving into the latest developments in our dairy department, sharing both our triumphs and challenges…

Welcome to another riveting episode of The Schoolhouse Life where hosts Drew & Lacey take you on a profound journey into the world of self-harvesting, challenging conventional norms and celebrating t…

Welcome to I Bought A Homestead Now What?!, where we dive into the challenges and triumphs of homesteading life! 🌿 In this episode, we share our ongoing journey on a 10-acre property that started as …

• ntroduction: Welcome to another episode of "The Schoolhouse Life" podcast! Today, we're diving into the world of foraging, homesteading, and the magic of seed saving. Join us for an exciting conver…

Join Lacey & Drew with their special guest coffee enthusiast Christopher from Loom Coffee as they explore the world of coffee. From the journey of coffee farming to the impact of quality on  and coff…

We're back with another exciting episode that's going to change the way you think about plant propagation. We've got a game-changer for you – our very own creation, the Air Pruning Bed. Full disclosu…

Join us as we delve into a captivating array of nature's treasures that are not only native to our region but also hold a myriad of practical uses and surprising benefits. With a passion for homestea…

Today, we share our thoughts on lab-grown meat—a sustainable and ethical alternative to traditional animal agriculture. While the concept intrigues me, I can't help but wonder about its broader impli…

Lacey sits down with Deric from Botanist and Barrel, one of their favorite local food producers. Together, they delve into the world of fermentation, natural processing, and the wonders of creating u…

In this episode of our podcast, we dive into the fascinating world of artificial intelligence and its impact on our lives. Join us as we discuss the rapid advancements in AI technology, particularly …

In this episode, we dive into the transformative world of formal masterminds for homesteaders and farmers. We share our own experiences and encourage you to consider starting your own local farmer m…

Join us as we dive deep into the multifaceted world of grazing on this captivating podcast episode. Get ready to embark on a journey that explores the art, science, and beauty of sustainable agricult…

Join us as we engage in a fascinating conversation about the ethical considerations and impacts of spaying and neutering animals.

Delving into cultural, religious, and personal perspectives, we expl…

We're diving deep into the world of Com-Foo Club, the farm-to-table food club we've started.

In this episode, we share our excitement about the incredible benefits of the farm-to-table movement. We'l…

Join us as we chat with Ty Walker of Smoke in Chimneys, a seasoned fish farmer with an incredible story to share. Ty takes us on a journey, revealing how he ended up as a fish farmer and the challeng…