The Roast it Yourself Podcast
Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee.
Send questions to [email protected]
Check us out at:
coffeebeancorral.com
currentcroproasting.com
rancherwholesale.com
- Update frequency
- every 6 days
- Average duration
- 14 minutes
- Episodes
- 66
- Years Active
- 2024 - 2025
Does Bean Size Really Matter?
Episode 6: In this episode, we discuss BIG BEANS, how to understand coffee bean screen sizing, the importance of bean size consistency, and what makes coffee beans plump when you roast 'em!
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How To Get Started With Cold Brew
Episode 5: This week, we answer a comprehensive question about roasting and preparing Cold Brew. We discuss the "ideal" origins for Cold Brew, how dark vs. light roasting affects the final product, a…
When Should I Upgrade My Roaster?
Episode 4: In this week's episode, we discuss cold brew, answer a question about when to upgrade your coffee roasting machine, and recap our recent experience at Coffee Fest NOLA!
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What's the Deal with Robusta Beans?
Episode 3: In this episode, we discuss Robusta coffees, how they are different from Arabica, and how to get the most out of them!
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LINKS:
Single Origin "Berry Blasters" Recommendations?
Episode 2: This week we help a questioner on the quest for the ultimate berry bomb coffee, where to find it (the origin may surprise you), and why coffees change from year to year.
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What About Mycotoxins in Green Coffee?
Episode 1: In this inaugural episode of Roast it Yourself, we address a concern that’s been quite the buzz in the coffee world for the last couple of years: what is the deal with mycotoxins/molds in …