The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
- Update frequency
- every 7 days
- Average duration
- 38 minutes
- Episodes
- 73
- Years Active
- 2024 - 2025
012 Artie's Hot Sauce: A Tale of Beats to Bottled Heat
(00:59) In this fiery episode of The Pittsburgh Dish, we sit down with the Spice King himself, Arthur Pitt, and learn about his unexpected journey from music, to cannabis private equity, to the hot s…
011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage
(01:10) Embarking on a career change is no small feat, but for Beth Kurtz Taylor, the pivot from child development to the realm of pastries and sourdough is a journey marked by resilience and an unwa…
010 Culinary Bonds and Community with Shayla Penn
(00:58) Shayla Penn of Burgh Eats and Treats! graces our podcast with tales that extend beyond the plate, spotlighting the undeniable truth that food is the golden thread in the fabric of our communi…
009 Guiding Local Food to Grocery Aisles with Paul Abbott
Paul Abbott from Giant Eagle Market District joins our table, and he's not coming empty-handed. He's here to unpack the journey of local food producers, from crafting their unique flavors right throu…
008 Wheeling in Warmth and Flavor with Chef Janet Loughran
When Chef Janet Loughran wheels her way into our hearts, she's not just pulling along a red wagon filled with culinary delights; she's carting a lifetime of poignant stories and robust flavors. Her j…
007 Dishing Up Humor and Resilience with Desarae Legros
When Desarae Legros steps into the kitchen, it's not just about the sizzle of the pan but the laughter that fills the room. She joins us this episode, spicing up our conversation with her journey to …
006 Uniting Foodies and Flavorful Tales with Ashley Cesaratto
Imagine biting into the perfect slice of pizza, but instead of just savoring the flavors, you spark a social media idea that unites food lovers citywide. That's exactly what happened to Ashley Cesara…
005 Sweet Inspirations with Hannah Olsen, Macaron Maven
Embark on a culinary adventure with a master of macarons, Hannah Olsen of Aycho Melange, as we unravel these delicate French cookies that are taking Pittsburgh by storm. Hannah clarifies the 'macaron…
004 Biting into the Burgh: A Feast with Alex Eats Too Much
Sink your teeth into the delectable journey of Alex Goodstein, the culinary connoisseur behind Alex Eats Too Much. From casual beginnings to a thriving social media presence, Alex recounts the pivota…
003 Sizzling Stories of Heritage and Flavor with Tara Jones
When Tara Jones joined culinary forces with her mom The Diabetic Pastry Chef, she didn't just expand a family business—she launched a new flavor revolution in Pittsburgh. On this week's episode of Th…
002 Tossing Up Triumphs in the Pizza World with Nick Bogacz
From humble beginnings as a delivery driver, Nick Bogacz has risen to create a pizza empire that's the talk of the town. Join us as we sit down with the Caliente Pizza and Draft House founder and lea…
001 Savoring the City with Ana Eats Pittsburgh
When the irresistible allure of Pittsburgh's cuisine beckons, who better to guide us than the vibrant Instagram star Ana Anthony of Ana.Eats.Pgh. This week, she sits down with us to share the inside …
000 Introducing The Pittsburgh Dish
Welcome to The Pittsburgh Dish, Pittsburgh's newest regional food show. Join us each week for profile interviews, recommendations, and recipes. We aim to inspire our listeners to connect with their l…