“Food waste shouldn't be waste. The way we see it is a resource that is full of nutrients and it should be kept here for us to make it into something usable.” And that’s what CUSP, the Cork Urban Soi…

Welcome to the NeighbourFood Podcast and we are your hosts Jack and Joleen and here we talk all-things-food with the people who make it, bake it, grow it and eat it. This is the podcast to learn more…

“You could say blessed are the cheese makers, but among ourselves we say mad are the cheese makers” jokes Siobhán Ní Ghairbhith, cheesemaker at St. Tola Irish Goat Cheese, who is also involved in CÁI…

Who doesn’t love a glass of creamy nutritious milk full of protein, vitamins, and minerals?

In this week’s episode, we explore raw milk. With the growing popularity of natural, local, farm-sourced foo…

This week we are chatting to Dr. Colin Sage  (@envirofood) about food and its impacts on the world around us.

Colin is an academic strongly committed to public engagement; he co-founded and served as …

This week we are chatting to young-urban-farmer, Marty, AKA one of The Gnomes.

The Gnomes are brothers Raymo, Shane, Marty, and lifelong friend Jason. Together they are hosting a productive micro urba…

In this week's episode, we are continuing our explorations of the next generations of people working in Irish Food and chatting to Brian McCarthy, co-founder of Cork Rooftop Farm. 

This is an urban fa…

To commence the new year, we are bringing you stories of the new generation and young people working in Irish food. But to kick things off, we are commencing this series with Darina Allen of Ballymal…

This is the first in a series of podcasts where we focus on the next generation of makers, bakers and shakers in the Irish food community. 

In this week’s episode, we speak to Katie Sanderson from her…

You know the drill….. the Irish Christmas involves visits from Santy, board games with the family, the 12 pubs, the race to catch up with as many people as you possibly know over Christmas week (not …

In this week's podcast we head on a little adventure to Ballyneety, Co. Limerick to meet Deirdre MacMahon, NeighbourFood Limerick host. Dee is keen for us to meet Kevin Wallace of New Leaf Urban Farm…

“You could eat your dinner out of the ditch” that’s what Fiona Falconer of Wild About tells us in this week’s podcast which is all about Wild Food.

It’s abundant, free, full of adventure, and celebrat…

Joe Fitzmaurice of riot rye is one of the pioneers of modern sourdough breads in Dublin and one of the founder members of Real Bread Ireland. His career in food was hugely influenced by his family a…

A fun look at Ireland’s love affair with the humble spud with lots of contributors who tell us why!

We speak to food writer John McKenna about Ireland’s romantic connection to the food that let us dow…

What are the differences between conventional, organic, bio dynamic, natural, low intervention wines?  

With so much choice and often overwhelm when hearing all these words, does it really make a diff…

Award-winning chef and sustainable Irish food champion Caitlin Ruth is our guest on the NeighbourFood podcast this week. 

Caitlin is a chef, originally from New Hampshire in the States, and found her …

The salmon farm industry is the largest aquaculture sector in Ireland, worth an estimated €127 million in 2020. Farming takes place in large pens in sheltered bays with deep waters along the west coa…

The Wild Atlantic Salmon is one of the world’s natural wonders. Known as the king of fish, it spawns in rivers, spends a life at sea, and then returns once more to the exact tributary it was born to …

The Irish Food Truck revolution has well and truly taken hold with new takeaway spots popping up at scenic, unexpected and quirky locations. But is it here to stay? Innovation, liberation and limitat…

You’ve probably eaten eggs as long as you can remember, right?. Did you know 544 million eggs are produced annually in Ireland. But what makes a good one?

In a new podcast by the NeighbourFood team, J…