The Food Jawn Podcast
Join hosts Mills & P for a pure, honest, and unadulterated ride discussing their culinary journeys. Offering insight, tips, and general banter.
- Update frequency
- every 6 days
- Average duration
- 51 minutes
- Episodes
- 47
- Years Active
- 2022 - 2023
Very Bearable
The guys are back together in the studio! We celebrate P’s anniversary. Tales is a goody this week. The guys also get ready and discuss The Bear Season 2.
Solo: A Pat Story
With Mills on hiatus, P holds the food jawn family down solo this week. Tune in!!
Quick! To the Pat Phone!!
Bonus: Patreon Episode: Philadelphia, A Love Story
Sticky Fingers & The Remote Fridge
Waterworks
The guys both have water themed tales. Chipotle VS Sweet Green. Politics and insider trading. Also, a special announcement during the ”what did you eat” segment. If you would like to be apart of the …
The Emancipation of Chef Mills
My fellow Americans…….The episode you all have been waiting for! Mills embarks on a new path and shares it with the Food Jawn family. If you would like to be apart of the show email us at thefoodjawn…
Hot Avocado
The Boys Are Back In Town feat. Dan
SPECIAL: The Grey Steak ft. @kitchentalkwithtomboyinadress
The guys have a special Guest joining in on today's show; @kitchentalkwithtomboyinadress. We discuss her early beginnings, her time dealing with professional sports, and how she started her show "Kit…
Cardinal Sin
In this episode, the guys start off with tales: “stabby stab” & “what happened to…..”. They discuss a taboo topic; relationships in the kitchen and P commits a culinary cardinal sin!
If would like to …
The Culture
In this episode the guys have wild tales to start off the show. P has some questions about the video Mills posted. Culinary culture, chopped cheese vs cheesesteak, best bakeries, and so much more.
if …
New Year, New Us
In this episode, the guys discuss aspects of being in leadership roles including firing people and they discuss kitchen fears. Also, the guys try something new in this episode and they have a call to…
The Naked Truth
In this episode the guys give snacks high praise. A surprise visit from Basil. P talks about the time he was let go after 10 years of service, chefs they would shadow, and recipe writing or menu deve…
Master P: The Ice Cream Man
In this weeks episode the guys discuss the closing of Noma. They also introduce a new segment called Q&A where they get to ask each other one question about there time in the business. How to get out…
Books & Meetings
This week, the guys discuss restaurants including their faves and a little bit of when to go and where. They share a couple of books recommendations, thoughts on the New Year, and of course, an audie…
SPECIAL: The Everything (Un)Healthy Episode
In this weeks special episode Mills & P discuss the health aspect of the culinary industry. From physical to mental the guys tackle it all. Drawing from personal experiences and stories throughout th…
Get The Strap
In today's episode Mills & P teach the audience what a S.O.P and HACCP is. Things they want to improve on in the culinary industry, their worst cuts, and weddings. Mills tells how amazing P's wedding…
SPECIAL: The Covid Recap
HAPPY NEW YEAR!
In this episode the guys discuss there experiences during the pandemic. The effects of covid on the culinary industry and so much more.
Tune in!
If you would like to be apart of the show…