The Food For ThoughtCast: Call Me Chef
A place for food fans, picky eaters, the flavor-curious and everyone in between!
We'll discuss all things culinary and food-related; tune in for fun guests, amazing true stories, and lots of must-haves and places to try sprinkled in along the way!
Good people+ good conversation makes good food even better! Join us for some serious Food for Thought.
My name is Melissa, but you can call me Chef!
- Update frequency
- every 7 days
- Average duration
- 57 minutes
- Episodes
- 122
- Years Active
- 2023 - 2025
60. Something To Taco 'Bout
Let's give 'em something to taco 'bout! I know you see what we did there, and we hope after that atrocious play on words, you'll still hunger for this podcast. Also, puns! Welcome back to the Food Fo…
59. Taking on Take-Out
Welcome back to The Food For ThoughtCast! Episode 59 has got Melissa and Steve pondering all the types of take-out, learning which type of take-out is the most ordered across the US, and finally : go…
58. Stephen's Sandwich Shop
Steve has mentioned it a couple of times that his dream is to open a sandwich shop. Today's episode takes us on a journey of both bread and cheese, meat and condiments, yes...... Reubens and recipes.…
57. Culinary Cinema
It's time for another collaboration!
Welcome back to The Food For ThoughtCast, episode 57! Today we are talking to 2/3 of the hosts of The Deucecast Movie Show (we missed you, Dr. Earl)
Join in as we…
56. Rolling In The Dough
Pi(e) Day was a little while ago, but one thing that is timeless and never late is the soothing sound of your two favorite food podcast hosts! Steve and Melissa are talking about mile-high meringues,…
55. Boiling Points
Shrimp, crawfish, lobster, sausage, corn-- Old Bay! Pardon us, we're being shellfish. It's about that time for all things boiled-- of the seafood variety! Steve and Mel are diving in (see what we did…
54. TV Dinners, The Other Kind
Hey there food fans! Last week we talked about if TV Restaurants were real, and this week Steve and Melissa are tackling the other kind of TV dinners. Grab hold of an aluminum tray, make sure it's go…
53. Scenes From A TV Restaurant
If you're like us, maybe you notice the food and drink in every frame of your favorite TV show. Did you ever wish you could be right there with your favorite characters? Welcome back to The Food For …
52. The Music and Food Connection
Welcome back to The Food For ThoughtCast- It's time for Episode 52! Melissa and Steve welcome Matt, Shohn, and Dusty from The Soundtrack of Life Podcast. The first official game happens right here on…
51. Top This
It's time for toppings, trimmings, sauces, and relishes because that's right, we're talking about condiments on episode 51 of The Food For Thoughtcast! Steve and Melissa have a lengthy conversation a…
50. These Are My Concessions
Just when we've said all we thought we could say about food, it's episode 50 of The Food For ThoughtCast! Tonight, Melissa and Steve are talking all about foods at the movies- the history of some of …
49. Hail To The Chefs
Presidents' Day is upon us and here at The Food For ThoughtCast we want to know what all the Chiefs eat.......Commanders- in -Chief, that is! Welcome to Episode 49! Steve and Melissa are looking at t…
48. Game Day Grub
Hey there food fans! It's almost time for the Super Bowl! What are you cooking? Any family food traditions for the big game? Welcome to episode 48 of The Food for ThoughtCast! We're talking about chi…
Saving The Best For Last
Welcome back to The Food For ThoughtCast, It's Episode 47! Today we are discussing the weird, sometimes impressive, at times confusing, but mostly odd: it's a list of some famous and infamous last me…
This is Offally Entertaining
This week's episode is all about Offal. Off-icially that's any animal's internal organ used for culinary purposes. Join us for episode 46 of The Food For ThoughtCast as Melissa and Steve talk about l…
For Starters
Let's talk about all the things we eat before the entree: appetizers, hors d'oeuvres, starters, whatever you call them-- they're delicious. Where did they come from? What are our favorites? All this …
Getting To Know You
This week, Chef Stephen turns the tables and plays a game of 20 Questions, if you will. That's right-- it's all about getting to know us in Episode 44 of The Food For ThoughtCast-- with food related …
The Year In Food That Was: 2023
What in the heck is a girl dinner? Did you try the Pumpkin Cream Frosty last year? Grimace shake? Did cottage cheese deserve all the hype? Join us for Episode 43 of The Food For ThoughtCast. While we…
Old Food, New Year
Hey there food fans! Happy New Year, it's almost here and we're taking a look at some food traditions near and far, young and old. Join me, Melissa, and my cohost with the most, Steve as we look at b…
A Very ThoughtCast Christmas
Today's episode brought to you by all those holiday foods.....in song! Join us as we talk about what's real and really gross about the famous and infamous food and drink mentioned in holiday music ly…