The Experience Matters Podcast
The Experience Matters Podcast is the official Superb podcast featuring stories and insights from the new generation of restauranteurs on how to build, run and succeed with your restaurant today.
In each episode, our founder, Zaedo Musa, will be taking you behind the scenes with leading restaurateurs around the world. Get to know the story behind some of the most remarkable restaurant openings, and understand how they run their teams, make guests come back and grow their businesses.
- Update frequency
- every 17 days
- Average duration
- 36 minutes
- Episodes
- 27
- Years Active
- 2020 - 2021
Jonas Lagerström from Etoile
In this episode, Jonas Lagerström from Etoile in Sweden joins us to share the story of Etoile, a restaurant solely run by chefs who recently were awarded their first Michelin star after only two year…
00:32:07 |
Tue 30 Jun 2020
Joe Devine from Boo Natur
In this episode, Joe Devine from Restaurant Boo Natur in Sweden joins us to share the story about how he became head chef at Boo Natur and took on the challenge to introduce a new restaurant concept …
00:45:53 |
Wed 24 Jun 2020
Johan Backeus and Birgit Malmcrona from Naturaj
In this episode, we are talking with Johan Backeus & Birgit Malmcrona from Restaurant Naturaj in Sweden about how they managed to stay open and navigate their young restaurant during the Covid-19 out…
00:36:00 |
Wed 17 Jun 2020
Andrew Wong from A. Wong, London
In this podcast episode, we are talking with the one and only Andrew Wong. Andrew is the Owner and Head Chef of his Michelin-starred A. Wong Restaurant in London, UK. Our CEO and Co-founder, Zaedo Mu…
00:43:28 |
Tue 02 Jun 2020
Bendik Fladvad Størdal from Fagn
In this episode, our CEO and Co-founder Zaedo Musa, is talking to Bendik Fladvad Størdal, Head Chef at Michelin starred restaurant Fagn in Trondheim to learn how he and his team succeed with the reop…
00:24:31 |
Mon 25 May 2020
Valerio Serio & Lucia De Luca from Terra
In this episode, our CEO and Co-founder, Zaedo Musa, is talking to Valerio Serio & Lucia De Luca from restaurant Terra in Copenhagen, to learn how they have adopted their restaurant to survive this c…
00:29:50 |
Fri 15 May 2020
Tony Stewart from Amisfield
In this episode, our CEO and Co-founder, Zaedo Musa, is talking to Tony Stewart from Amisfield in New Zealand to get his take on the current situation and discuss how to navigate your restaurant in t…
00:37:03 |
Fri 15 May 2020
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