Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
Christina started as small business, FIMBY (Food In My Back Yard) a decade ago, to help get people started on urban farming. She has a background in Ag Science, and these days works with soil in vari…
1.25 – What prompted the move from successful careers as chefs in London to farmers in Tasmania
7.00 – Mike explains how their farm started
8.05 – Mike and Lauren explain the set up of their market gar…