Are you confused by coffee jargon? Frustrated that your coffee at home doesn’t taste quite as good as at your favourite cafe? If you want to learn more about coffee, join coffee expert Angela Holder as she shares her knowledge and passion for great coffee to help you get better coffee for a happier life. Ironically a bad cup of coffee was the catalyst for Angela's personal coffee journey. It led her into a career in the coffee industry where she discovered what truly makes a coffee taste good. Angela’s mission is to share this information with you so that you have the knowledge you need make better coffee at home and to find the cafes that serve great coffee when you’re not. In short coffee break sized episodes, Angela reveals need-to-know coffee information and coffee industry insights through the lens of a different theme each week. Join Angela on her quest to guide you towards better coffee so that you too can can brew great coffee at home. The best way to tackle life is one coffee at a time. Here’s to better coffee!
With the festive season upon us, the pressure to buy ‘the perfect gift’ can be immense and as the clock ticks down may lead to the desperate purchase of items which are at best vaguely related to the…
How do you know if the coffee you are drinking is certifiably of the best quality? One way is to buy a coffee that has been judged to be a winner in a Cup of Excellence coffee competition. In this ep…
In this episode we take a look at the oddly named quaker bean. Find out just what a quaker bean is, how it affects your coffee’s flavour (hint: not in a good way) and why one may possibly be lurking …
There is more to coffee than just its roast level and in this episode we are taking a look at the many different types of coffee that are out there and why it's useful to know your type. This week’s …
Welcome to the first episode of Season 3! In Seasons 1 and 2 we explored some key influences on the taste of your coffee for better - and worse! Now its time to use that knowledge to help you up your…
In the last episode of Season 2 we are taking a moment to muse on the future of coffee. What will be the next revolution in brewing, will it taste like coffee as we know it today and will our coffee …
For someone who loves their daily espresso, flat white or latte from a cafe on the way to work the idea of buying a home espresso machine is very tempting. But there are some things to think about be…
In this episode we explore the phenomenon of the coffee bloom. It might sound floral but in fact it has nothing to do with flowers. The bloom is actually something that happens during the brewing pro…
Join me as we plunge into the popular cafetière coffee brewer. We take a look at its history, its pros and cons as a coffee brewer and learn some key tips for getting the best brew with it. This week…
In this episode we explore the part the often overlooked coffee grinder plays in brewing great coffee. I make the case for getting a grinder for the home and explain why, if you can afford it, it rea…
If you’ve ever pondered the significance of the word ‘washed’ in a coffee’s description, you are not alone. In this episode we lift the lid on some ‘good to know’ coffee jargon that can have a profou…
For most of our coffee drinking history we have habitually put additives - notably sugar, spices, milk and syrups - in our coffee to make it palatable to drink. But in the last 20 years or so this pr…
In this episode we tackle the question of how much coffee you need to use to brew a tasty cup and why the ubiquitous coffee scoop is not in fact the best tool for the job. It gets a bit technical as …
In this episode we’re exploring the topic of defective coffee beans which are beans with problems that make them taste bad. What exactly is defective coffee and how can you tell if you are unfortunat…
The word ‘acidity’ doesn’t sound particularly pleasing, especially as its so often associated with indigestion. So you might be surprised to discover that in the Specialty Coffee world acidity in cof…
Ever wondered about the significance of the word ‘Arabica’ on your coffee packet? In this episode we take a look at why Specialty Coffee is all about Arabica and why Arabica coffee is so special. Th…
Did you know that the flavour of your coffee is influenced by the way that you brew it and especially the brewer that you use? Perhaps more mind blowing is that despite the many and various types of …
Welcome to Season 2! This season we will be exploring various - potentially surprising - things that affect the flavour of your coffee. In this first episode of the new season we return to the topic …
It's the season finale! In the last episode for this season we find out why that great coffee you just had was in fact a miracle in a cup. Discover just what had to go right all along the way from co…
It’s time to tackle coffee blends. Did you know that while all coffee blends are coffees not all coffees are blends? In this episode we explore this distinction, why it’s important and what it means …