Chef Rock Harper (Hell's Kitchen, brings you The Chef Rock Xperiment, a podcast that gives listeners valuable insight, helpful tools and a sharp perspective in the restaurant business. We also have fun here, maybe a lil bit too much sometimes. Everything from interviews with chefs to revealing insider secrets, TCRX is the best chef and restaurant podcast around. Press play and start the shift!
International Gourmet Foods host the food industry's first after-hours food show and I speak with the chefs, restaurant owners and everyone in between that attend the show. Sipping on cold beverages,…
Can restaurants create a culture of mutually reinforcing culinary excellence and personal dignity?
Gideon Culman of K Street Coaching and I try to find out.
Rising star and author of "Son of Southern Chef", Chef Lazarus Lynch joins me to talk about his book, his family and spiritual self-care.
This was such a wonderful conversation. Chef Lazarus humbly s…
I speak with chefs, owners and many others in the food business in the industry’s first nighttime food show presented by International Gourmet Foods at Bingo Beer Company in Richmond, Virginia. Bingo…
I speak with chefs, owners and many others in the food business in the industry’s first nighttime food show presented by International Gourmet Foods at Bingo Beer Company in Richmond, Virginia. Johns…
I speak with chefs, owners and many others in the food business in the industry’s first nighttime food show presented by International Gourmet Foods at Bingo Beer Company in Richmond, Virginia. Owner…
I speak with chefs, owners and many others in the food business in the industry’s first nighttime food show presented by International Gourmet Foods at Bingo Beer Company in Richmond, Virginia. Paige…
I speak with chefs, owners and many others in the food business in the industry’s first nighttime food show presented by International Gourmet Foods at Bingo Beer Company in Richmond, Virginia. Amy B…
I speak with chefs, owners and many others in the food business in the industry’s first nighttime food show presented by International Gourmet Foods at Bingo Beer Company in Richmond, Virginia. Rache…
I speak with chefs, owners and many others in the food business in the industry’s first nighttime food show presented by International Gourmet Foods at Bingo Beer Company in Richmond, Virginia. Chef …
I speak with chefs, owners and many others in the food business in the industry’s first nighttime food show presented by International Gourmet Foods at Bingo Beer Company in Richmond, Virginia. Found…
I speak with chefs, owners and many others in the food business in the industry's first nighttime food show presented by International Gourmet Foods at Bingo Beer Company in Richmond, Virginia. Chef …
I speak with chefs, owners and many others in the food business in the industry's first nighttime food show presented by International Gourmet Foods.
Erinn D. Tucker, PhDof Georgetown University is the faculty director, associate professor of the practice in the Global Hospitality Leadership master's program and co-founder of DMV Black Restaurant …
Erinn D. Tucker, PhD of Georgetown University is the faculty director, associate professor of the practice in the Global Hospitality Leadership master’s program and co-founder of DMV Black Restaurant…
Suzanne and Michelle Rousseau are Jamaican born sisters, cookbook authors and restaurateurs who developed the concept of Mod…
Howard Conyers is a Manning, SC native, specifically Paxville or Home Branch if you really know the area. Google Manning, to see the rural town he is from in South Carolina. Howard did not know wh…
Recap of the last two episodes and what’s on the way
Comin up on The Chef Rock Xperiment