The Bourbon Daily is a lighthearted look at the world of bourbon. Each day, a new topic related to America's favorite distilled spirit is covered. Hosted by Colonel Steve Akley, McNew & Miss Beka Sue.
Steve leads a discussion with Chrissy, Andrea, Brodie and Tracy about some common bourbon scenarios and has the crew weigh-in on what they would do if they found themselves in the scenarios outlined …
Steve, Renee, Aaron Cave, Clare Cecilia and Tony Freund do a bracket challenge to assist Tony in determining the best bottle of bourbon in Seattle, Washington. Please check out our newest sponsor, Fl…
Steve, Chrissy and Jeremy attempt to assemble the perfect bourbon flight from the drink menu of Canon in Seattle for Tony Freund who is planning a visit there. Armed with a $350 budget, each presents…
Steve, Chrissy, Brodie and Hurley conduct a Face-Off Challenge pitting bottled-in-bond offerings against one-another. Please check out Flaviar, our newest sponsor. Flaviar (flaviar.com) is a club whe…
Steve and Renee talk to our newest ABV Network team member Molly Troupe. Molly is the Master Distiller at Freeland Spirits in Portland, Oregon, and also one of the cohosts of the upcoming ABV Network…
Steve, Chrissy, Brodie and Hurley discuss 80 proof bourbons to see if there are any worth purchasing. They also enjoy a few shots of Booker's. Please check out our newest sponsor, Flaviar (flaviar.co…
Steve, Chrissy and Jeremy talk to Jason Falls, a social media expert in the bourbon category. They discuss how best to engage bourbon fans and share examples of distilleries doing a good job with soc…
Steve, Chrissy and Gail the Snail talk about the benefits of being a #ABVNetworkCrew member. Please check out our newest sponsor, Flaviar (flaviar.com), which is a club where you can enjoy many great…
Steve, Renee and Moriah talk to bourbon expert Andrew Wiehebrink about the importance and relevance of limestone water when it comes to distilling bourbon. Please check out our newest sponsor, Flavia…
Steve, Renee and talk to marketing expert (and ABV Network team member) Jeremy Schell about sourced bourbon. Jeremy leads a discussion that gets into the facts, myths and speculation about this hot-b…
Steve, Renee, Aaron Cave and Tony Freund talk to Clare Cecilia about what it’s like working at one of the top-rated bourbon bars in the country. Clare works as a bartender at Gamlin’s Whiskey House i…
Steve and Renee talk to Colin Blake of Moonshine University about the role sensory skills play in tasting bourbon. Please check out our newest sponsor, Flaviar (flaviar.com), which is a club where yo…
Steve, Renee, Tony Freund and Clare Cecilia talk to bourbon fan, and ABV Network Host (The Firewater Review) Aaron Cave about non-chill filtering. Aaron goes into the details of why this is such a ho…
Steve, Renee and Clare talk to Darryl Haus, owner of the Grand Trunk Saloon about his establishment in Kitchener, Ontario, Canada. Darryl and his team are committed to being a top bourbon / bourbon c…
Steve, Renee and Jeremy talk to Brad Williams, Director of Category Management from Liquor Barn Kentucky, as they get ready to celebrate 30 years as Kentucky’s hometown liquor store. Please check out…
Steve, Jeremy and Andrea Holak (@redtumbleweed on Instagram) talk to Courtney Cochran of Fetzer and Caleb Kilburn of Peerless about the unique sales partnership their companies have entered into. The…
Steve, Jeremy and Renee discuss the proper glassware for maximizing bourbon drinking enjoyment. Please check out Flaviar, our newest sponsor. Flaviar (flaviar.com) is a club where you can enjoy many …
Steve and Renee are joined by Tracy and Barbara from the New Orleans Bourbon Festival to discuss what’s new with the 2018 NO Bourbon Festival and remind everyone advance ticket sales end Tuesday, Oc…
Steve, Jeremy and Renee talk to Bill Derham, the owner/managing partner of a 3 store local liquor store chain in Louisville. The gain keen insight on what the liquor store business is like from the o…
Steve, Renee and Jeremy talk to Ryan Lane, Venue Manager of the Gresham Bar in Brisbane, Australia. The team delves into Ryan’s personal passion for bourbon, what the bourbon scene is like “Down Unde…