That's Food
A brand new podcast from CJSR 88.5 FM. The backstory to food in Edmonton, one meal at a time. Hand-made with love by University of Alberta students.
- Update frequency
- every 6 days
- Average duration
- 23 minutes
- Episodes
- 41
- Years Active
- 2020 - 2022
Make it Vegan! How to Veganize Meat
As many of you have noticed, veganism is on the rise. A vegan or plant-based diet excludes all animal products, including meat, dairy, and eggs. In this episode, Maryam Shaheed interviews Martin Flin…
00:31:41 |
Tue 20 Oct 2020
How to Eat Healthy for Students
Healthy eating can sound incredibly daunting, especially to those who don’t know where to start. As university students, this can be a struggle on top of balancing an already busy schedule. In this e…
00:29:19 |
Tue 06 Oct 2020
A Perfect Glass of Milk
In this week’s episode, Katelin Karbonik reminisces about an extraordinary batch of pancakes she made in France with her friend Laura and asks Dan Wong, President of the Western Dairy Council, what m…
00:14:56 |
Wed 30 Sep 2020
Fruit in Edmonton: Will It Grow?
The harsh Canadian winter isn’t known to be kind to wildlife. Especially in Edmonton, one of the coldest places in Canada. That's Food producer Ralph Garcia (not known for his gardening knowledge) fi…
00:10:32 |
Mon 21 Sep 2020
A Burger Story: Jack’s Burger Shack
Burgers are one of the country’s most popular foods, and while there are many options to choose from, some definitely stand out. In today’s episode, Maryam Shaheed interviews Tu Le, the co-owner of J…
00:22:05 |
Mon 14 Sep 2020
Sunday with Edmontonians with Food
As you may already know, we specialize in telling food stories in Edmonton, Alberta, and we’ve produced a whole series of podcast episodes in the first season. But in this season, That's Food produce…
00:16:37 |
Mon 07 Sep 2020
Best Donuts in Edmonton
Melania Antoszko went on a journey to find the best donuts in Edmonton. She went to Bliss Baked Goods, Safeway, Take 5, Ohana Donuterie and Italian Bakery. Keep listening to find out which one was cr…
00:22:46 |
Mon 31 Aug 2020
Season 2 Official Trailer
Did we just make a whole season all of the sudden?? (Not really. It took us the whole summer.) That's Food is coming back with nine regular episodes, and will be dropping one episode every Monday sta…
00:01:30 |
Sun 30 Aug 2020
Quarantine Special: Baking Successes and Fails
Quarantine has really made everyone get their baking hats on and create some mouthwatering masterpieces (Great Canadian Baking show please take us!). But what about the crazy baking fails that no one…
00:26:27 |
Wed 26 Aug 2020
Quarantine Special: New Food Discovered
If you have listened to our first quarantine special, you already know our producers are trying easy food to make at home. Since we’ve been living in this New Normal for over two months now, oatmeal …
00:13:35 |
Mon 08 Jun 2020
Quarantine Special: Easy Food to Make
Things are different in our lives now. In terms of food, we're also adjusting to new home cooking styles. That's why we decide to drop two quarantine-special episodes for our listeners before diving …
00:14:32 |
Mon 25 May 2020
That's A Wrap
It's the end of the season and we decide to make a wrap for you.
In this episode, That's Food producers Dan Collera, Ralph Garcia, Katelin Karbonik, and Sophia Yang sit around in CJSR's studio A and…
00:08:23 |
Mon 23 Mar 2020
Our Deceased Grandmother
According to creedictionary.com, the Cree word for cucumber is ᓄᐦᑯᒥᐸᐣ (nohkomipan): my deceased grandmother, a sound-alike for the French word concombre. In this episode, Katelin Karbonik asks what s…
00:25:29 |
Mon 16 Mar 2020
The Most Edmonton Food
What is Edmonton’s signature food? In this episode, Sophia Yang goes on a trip to try three popular foods in Edmonton, nominated by her friends from University. Rating the foods for their originality…
00:18:37 |
Mon 09 Mar 2020
Chai Time
In today’s episode, Melania Antoszko sits down with Zee Zaidi, the founder and owner of Edmonton-based Remedy Cafe. Grab a hot cup of chai and listen as Zee shares his advice on building a successful…
00:16:55 |
Mon 02 Mar 2020
Taste of Edmonton
There’s a lot of food in Edmonton - especially at Taste of Edmonton, one of Canada’s largest food festivals. In this episode, Ralph Garcia speaks with Milena Santoro, of the Board of Directors for Ev…
00:08:33 |
Mon 24 Feb 2020
Birthday on the Picket Line
On June 21, 1986, Cari-Lynn Peevey celebrated her sixth birthday party the way most birthdays are celebrated: with cake. Unlike most birthdays, however, this party took place on the picket line of th…
00:25:17 |
Mon 17 Feb 2020
How Kind Ice Cream Plans to Survive Edmonton’s Winter
To find out how businesses that sell cold food in Edmonton survive our signature wintertime, producer Sophia Yang sets her sights on Kind Ice Cream in Edmonton’s Ritchie neighbourhood. In this episod…
00:20:57 |
Mon 10 Feb 2020
Mystery of the Morning Meal
Did you eat breakfast this morning? How about yesterday? Does it matter? Come meet Evan Armstrong, Bria Wong, and Mackenzie Walker, as we talk to them about their different breakfast habits and opini…
00:18:04 |
Mon 10 Feb 2020
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