Tent Talk

On this week’s episode of Tent Talk we made good use of our own expertise and answered some tricky farmers’ market questions we received from vendors. In this episode you’ll get advice from the Tent …

This week on Tent Talk we are joined by Candread Gadaga, farmers market vendor and farmers market musician! On this episode Candread tells us about his journey from playing music at the market to sta…

This week on Tent Talk our guest is Lisa Kivirist, farmer, advocate for women in sustainable agriculture, and author of Soil Sisters: A Toolkit for Women Farmers. In this episode Lisa shares her pas…

This week on Tent Talk we are joined by Dr. Gail Myers, Agri-Cultural Anthropologist and co-founder of Farms to Grow, Inc. Over the last 15 years Dr. Myers has been busy lecturing, researching, teach…

Our guest this week is Joe Hargrave, founder and CEO of Tacolicious. What started as a pop-up taco stand, then became a mainstay at the Ferry Plaza Farmers Market in San Francisco is now a 6 location…

For our first Tent Talk episode of the new year, we welcomed Ross Graham of Food Liability Insurance Program to the show. Ross is a licensed insurance agent and strategic partnership manager focused …

Our guest this week is Sagdrina Jalal, founding Executive Director of the Georgia Farmers Market Association. Sagdrina works hard to provide support and education for farmers market managers in Georg…

Our guest this week is community activist and farmer Karen Washington. She has spent decades promoting urban farming as a way for all New Yorkers to access fresh, locally grown food. In our interview…

This week on Tent Talk we are joined by Food Cost & Strategic Sourcing Consultant, Sarah Delevan. Sarah works with food makers, restaurants, caterers, and retail markets throughout the US to help the…

This week we welcomed Anastasia Plakias as our Tent Talk guest! Anastasia is Co-Founder and Vice President of Brooklyn Grange Rooftop Farm; Co-Founder of City Growers; and author of The Farm on the R…

Our Tent Talk podcast guest this week is Ben Grimes from Dawnbreaker Farms in North Carolina. Dawnbreaker Farms specializes in pasture-raised, non-GMO chickens, forest raised pigs, Thanksgiving turke…

On this week’s episode our guest is Marcy Coburn, CEO of Center for Urban Education about Sustainable Agriculture in San Francisco. CUESA operates five weekly markets in the Bay Area which have been …

This week our guest is Amber Holland, operations director for Portland Farmers Markets. In our interview we discuss PFM's efforts to reduce waste at farmers markets, the challenges of placing vendors…

On this week's episode we interviewed two of the most devoted farmers market shoppers we know: Tiffany and Terence Cooke (AKA @cookesinthekitchen)! Listen along to hear about the perks of making frie…

Our guest this week is Ben Feldman, the Policy Director for the national Farmers Market Coalition, which is a nonprofit dedicated to strengthening farmers markets across the United States. Ben tells …

On this week’s episode of Tent Talk, we answered another round of questions we received from our listeners. In this episode you’ll get advice from the Tent Talk hosts on various issues that farmers m…

On this week's episode of Tent Talk, we had the pleasure of speaking with Mike Reidy, Chef De Cuisine at Ironside Fish & Oysterin Little Italy, San Diego. In our interview, Chef Mike gushed about his…

On this episode we spoke with Jennifer and Eric Halverson of JenEric Foods. Jennifer and Eric make jun (rhymes with fun!) kombucha and sell their delicious beverages at farmers markets in Southern Ca…

This week's Tent Talk guest is Kelli Diann Billips, the Operations Manager and Media Coordinator for the Seattle Farmers Market Association. SFMA operates the Wallingfordand Madrona markets, as well …

Our guest this week is Sarah Marshall, creator, owner, and producer of Marshall's Haute Sauce, author of Preservation Pantry: Modern Canning From Root To Top & Stem To Core, and vendor at the Portla…