Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering.
Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050.
Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.
This week’s Talking Biotech features discussion of Huanglongbing (HLB) also known as Citrus Greening Disease. The disease is devastating Florida citrus, and is causing a massive hardship on the Stat…
This week I had to address the elephant in the room. What’s up with the recent flack about Monsanto funding a science communication outreach program?
What is happening with FOIA? What is the future o…
This week’s podcast discusses Kevin Folta’s public records situation for 60 seconds.
That is followed by a talk with Dr. Andrew McKemey from Oxitec in Oxford, England. Oxitec has a technology that al…
This week’s podcast is an important analysis of two published reports. First, the results from the famous Rothamstead wheat trial show that their transgene does not confer resistance to aphids, incon…
This Talking Biotech Podcast features Dr. William Powell from SUNY, where he is co-Director of the American Chestnut Research and Restoration Project. The American Chestnut was a dominant forest tre…
Ag professionals know their businesses and on-farm practices better than anyone. However, they don’t tend to share their story in public space, allowing others (including unscrupulous hucksters and a…
Salmon is an outstanding food for protein, and undeniably great table fare. The AquaBounty company has produced the AquaAdvantage salmon, a fish that grows to production size in less time. This means…
This episode of Talking Biotech features stories of genetically engineered chickens that do not spread the avian influenza virus. This year over 45 million birds have died or have been euthanized bec…