shaun hautly's podcast
Sharing lessons that I'm learning and conversations I find interesting. Plus, an occasional anxiety attack.
- Update frequency
- every 30 days
- Average duration
- 31 minutes
- Episodes
- 68
- Years Active
- 2018 - 2025
08 - Just Me: Progress and The Future
I sit down without a guest for the first time and let you know where I've been, where I am, and where I'm going.
00:20:08 |
Sun 09 Sep 2018
07 - Vincent Flewellen: A Blunt Conversation about Racism
Vincent Flewellen, the Director of Equity and Inclusion at The College School of Webster Groves graciously shared some of his experiences with me about experiencing racism as a child, young adult, an…
00:51:33 |
Sat 21 Apr 2018
06 - Luke Oldham: Creating Non-Digital Dreams
Luke is a creator. Not videos or photos as much as creating an innovative company and creating beer. He's co-owner of Beer Outside, and took a dream, overcame all the obstacles to making it happen, a…
00:27:18 |
Mon 09 Apr 2018
05 - Bonus Episode: Pre NAB Show with Dane Iwata
Dane Iwata is back by popular demand to talk about what wishes and predictions we have for next week's 2018 NAB show in Las Vegas, NV.
00:53:00 |
Thu 05 Apr 2018
04 - Dane Iwata and Adam Hautly: Renaissance Creators
Dane and Adam hung out and we recorded an impromptu podcast. We talked about photography on film, changing trends, and our futures as creators.
00:50:30 |
Mon 02 Apr 2018
03 - Clayton Clark: The Hard Life of an Expert
Clayton Clark is the only Facebook Blueprint Certified Digital Advertiser within 500 miles of St. Louis. Yet he still competes with people's cousins and nieces. We discuss the hard life of competitio…
00:33:38 |
Mon 26 Mar 2018
02 - Allison Gray: Freetime and Frisbee
Friend and co-captain, Allison Gray, sits down and we talk about all the non-work things we do and why we love frisbee so much.
00:27:39 |
Wed 21 Mar 2018
01 - Jon Dittmer: Creation as a Profession vs Passion
Photographer Jon Dittmer of Foreign Orange Photography stops by to talk about how we balance our time with creativity. He works as a restaurant manager full time, and I work as a creative full time. …
00:32:07 |
Tue 06 Mar 2018
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