Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
Dr. Don and Professor Ben talk about the risks reusing unwashed cutlery that has food particles attached.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks associated by getting kissed once by your dog with tongue.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from using a black plastic spatula.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks associated with deep frying a turkey.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from Thanksgiving leftovers.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from thawing a turkey in the garage.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from rinsing your turkey in the sink.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks from relying on a pop up thermometer.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks posed by inexperienced home chefs and potlucks.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating guacamole left out overnight.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of drinking a freeze dried beef organs and colostrum smoothie.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of letting a toddler eat raw flour.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks from eating mussels still unopened after cooking.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of slivered onions today in light of the ongoing outbreak.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from eating Nerds Gummy Clusters (when you are not allergic to Carmine B).
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating an egg fried on Astroturf.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of pouring unused maple syrup back into the container.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from waffles currently recalled for Listeria monocytogenes.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks posed by clumpy pumpkin spice creamer stored in an overfull church refrigerator.
Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from storing food in a glass jar that used to be a fish tank.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼