Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
- Update frequency
- every 2 days
- Average duration
- 13 minutes
- Episodes
- 819
- Years Active
- 2020 - 2025
59. Raw Pet Food
Dr. Don and Professor Ben talk about the risks of serving raw pet food to your pets.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
58. Reusable Containers in Grocery Stores
Dr. Don and Professor Ben talk about the risks of using reusable containers in grocery stores
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
57. Edible Flowers
Dr. Don and Professor Ben talk about the risks of eating edible flowers.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
55. Dehydrator Beef Jerky
Dr. Don and Professor Ben talk about the risks making beef jerky in your dehydrator. Dr. Don - risky ☣️ Professor Ben - risky ☣️
56. Day Old Poutine
Dr. Don and Professor Ben talk about the risks of eating day old poutine.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
54: Touching Your Face
Dr. Don and Professor Ben talk about the risks of touching your face during the pandemic.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
53: Turkey in the Crisper
Dr. Don and Professor Ben talk about the risks of brining you turkey in the produce crisper of your refrigerator.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
52: Bulk Soap
Dr. Don and Professor Ben talk about the risks of open, refillable bulk soap containers.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
51: Linda's Hot Beets
Dr. Don and Professor Ben talk about the risks of holding unrefrigerated processed beets in your car for 5 hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
50: Reusing Wood in the Kitchen
Dr. Don and Professor Ben talk about the risks of reusing wood in the kitchen.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
49: Reusing Dirty Baby Bibs
Dr. Don and Professor Ben talk about the risks of reusing dirty baby bibs within 4 hours.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
48: John's Old Refrigerated Fried Rice
48: John’s Old Refrigerated Fried Rice Dr. Don and Professor Ben talk about the risks from eating fried rice refrigerated for a long time.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
47: Peanut Butter Fingering
Dr. Don and Professor Ben talk about the risks of double dipping a finger into your peanut butter.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
46: Honey Fermented Garlic
Dr. Don and Professor Ben talk about the risks from honey fermented garlic.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
45: Masked Waiters Touching Your Plate
Dr. Don and Professor Ben talk about the risks of masked waiters touching your plate.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
44: Salt Cured Egg Yolks
Dr. Don and Professor Ben talk about the risks of eating salt cured egg yolks.
Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️
43: Masks on the Table
Dr. Don and Professor Ben talk about the risks of leaving ones facemask on the table in times of COVID-19.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
42: Reboiling Soup
Dr. Don and Professor Ben talk about the risks from eating reboiled soup stored at room temperature.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
41: Butter at Room Temperature
Dr. Don and Professor Ben talk about the risks of storing butter at room temperature
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
40: Refrozen Butter
Dr. Don and Professor Ben talk about the risks of refreezing butter.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼