Restaurant Unstoppable with Eric Cacciatore

1. During hard times it's always amazing to see the unqique ways come together. 
2. Donald sayers created a way to tip bartenders and servers when you have a drink. Its called ServiceIndustry…

Find out more about Patrick Mulvaney here.

• Dealing with mental health during these anxious times. 
• Stepping up and being there for those in your community who need you. Patrick and Mul…

Find out more about Jillian and Suerte here.

1. Maintain culture by staying connected with your team while physically separated
2. Suerte chose WhatsApp because it's less concerned with “w…

1. How their drive-through burger stand was up 39%
2. Why Erica still decided to make the hard decision to close, despite the willingness of her staff to continue working. 
3. We ask,  "Is it t…

Raised in Cleveland, Ohio, Jason Berkowitz is a hospitality veteran dedicated to team development and operational excellence.  Jason credits his Psychology degree from Michigan State University for h…

Find out more about Rudy Miick here.

1. You must confront your fear
2. Hotels kitchens are also moving to pickup only
3. The solution is not black and white
4. Find out what you can do with the c…

Find out more about Kristen Corral here.

1. Make multiple plans
2. Shuttled down- Just too unsafe for staff. 
3. Chatbots have been helpful 
4. Work on your recovery strategy now. 
5. Keep the conver…

Find out more about David Scott Peters here.

1. We’re a cashflow business and we don't have the cash flow to survive 
2. Establish a 12-week cash flow budget
3. Depending on what your cash flo…

Find out more about Patricio Wise here.

1. Farmers and grocery stores need help right now
2. Don't just default to unemployment
3. Closing your doors and leaving your employees on their own is …

Find out more about Carrie Luxem here.

Key takeaways Furlough or lay off? Do what you can to keep your employees with you Treat employees like family Make sure to check in with your team Even if you …

Find out more about William Lo here.

1. The purpose of the curbside challenge is to encourage people to follow the COVID-19 guidlines
2. Lo's restaurant has decided to close to flatten the …

Raised in Cleveland, Ohio, Jason Berkowitz is a hospitality veteran dedicated to team development and operational excellence.  Jason credits his Psychology degree from Michigan State University for h…

1. Join the Facebook group Industry United
2. We need to think of the restaurant industry as an aligned industry going in the same direction
3. Mental health is key to this situation
4. It’s impor…

Find out more about Chris Dimmick here.

1. Opened first concept on Thursday and Dayton shut down restaurants on Sunday
2. Support your Government leaders to shut down - it’s the right thing …

Find out more about Brad Cecchi here.

1. How to adapt
2. How to optimize curbside pickup
3. Developing a website for pickup - pickupfixe.com
4. Fine-dining world is the worst-case scenario for pic…

Find out more about Akash Kapoor here.

• A city in full lock-down: San Fransisco
• The biggest Corona Chronicle operation yet: 46 locations in development/4 opened in the last few weeks
• Fr…

• 45-day survival mindset. 
• Straight to the "save money" mindset. 
• "Cut the fat." Keep who needs you the most.  
• Speak with the people you owe the most money to, first, for a deferment; …

Find out more about Brooks Tanner here.

• Create fresh canned products to sell. The point is not to profit, but to slow the bleeding and get cash flow to your team. 
• Let your employees …

Find out more about Nathan Ares here.

• The latest on Phoenix and Tucson 
• It's not about competition, it's about supporting the community/team members and getting through this. 
  • Colla…

Find out more about Juliette Gust here.

1. The similarities between 9/11 and COVID-19
2. Give staff the opportunity to work out their reduced schedule themselves
3. If an employee is more in n…