Restaurant Outloud

Social media is here to stay and it's got to be legit, so let 2019 be the year that you level up. Here are my 5 tips for crushing restaurant social media in 2019.

It’s book report time! This week, I am sharing Deep Work by Cal Newport. If you need help structuring your time, calendar, or focus, then this book is for you! Have a watch and let me know what you t…

This week’s video is more for operators, managers, employees, line level staff, cooks, servers, or bartenders. I am sharing my number one tip for getting promoted!

If you find yourself wishing, wanting, or hoping for something new, take a pause. It’s a matter of finding what you can control.

If you're struggling with your staff it might be because they're not being onboarded properly. Trust me, nothing is more important than that step. This week’s video explains why.

Today we are going to talk about setting restaurant owner and operator goals so you can crush it in 2019!

How are you going to get the most out of your restaurant financials so you can make the most money possible in 2019? I am sharing three simple things you can focus on to make this happen.

Today I am sharing my State of the State for the Restaurant Industry in 2018 along with my predictions for what will happen in 2019.

I know one of your biggest challenges is staffing. I'm hearing it from everyone - it's really hard to find good staff right now. So this week I'm going to teach you three steps to get the most out of…

It’s book report time and this week, I am sharing a book that goes to the core of the restaurant business. This book is The Four Disciplines of Execution by Sean Covey, Chris McChesney, and Jim Hulli…

With all the POS systems out there how do you know which one to pick? There are so many to choose from, right?! Today, I'm going to help you decide which POS system might be the right one for your ne…

Restaurant employee turnover will happen no matter what - that’s just a plain fact. Here are my Top 3 strategies for preventing it from happening so often!

Today, I am sharing some important rules for keeping a very clean and sanitary kitchen. Did you know there is a difference and that keeping your kitchen *both* clean and sanitary will have a huge imp…

One of the most common mistakes I see with my clients POS system is how combo meals are set. Follow my method and your reporting (and numbers) will never look better!

How do you cost a menu out and create recipe cards for a dish that has options? Watch the video to see my easy method.

I talk about customer service and guest expectations a lot, and for a good reason - it’s vital to the success of your restaurant business. Today, I am sharing my #1 tips for exceeding guests’ expecta…

Today, I am sharing some important rules for keeping a very clean and sanitary kitchen. Did you know there is a difference and that keeping your kitchen *both* clean and sanitary will have a huge imp…

How do you define great customer service? I bet you say things like, “My server should be friendly and attentive to my needs.” Or maybe something like, “I should be greeted immediately and in a frien…

Every successful business has a technician, an entrepreneur, and a manager. Which role do you fill? All of them? One of them? Those are the questions answered in this week’s TRB book report: The E-My…

I absolutely love Chick-fil-A! And I always feel bad for the other restaurants within a close vicinity to their restaurant because they don’t pull in nearly the same amount of business. Today’s video…