Recipe of the Day - Cure Your Dinner Indecision

Make tender braised Veal Osso Buco with a fresh gremolata garnish in this delicious Italian main course. Recipe: Veal Osso Buco from COOKtheSTORY.

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Today I'm talking with seasoned meat expert Barry Pittman (my dad!). We talk about his 24-year career as a federal meat inspector and how his family's restaurant business included a deli counter with…

I tested different times and types of salt to find the best method for dry-brining steaks. You’ll get juicy, tender, flavorful steaks every time. Recipe: Dry Brine Steak: How and Why from COOKtheSTOR…

This method of cooking tender steaks creates a flavorful crust and the perfect temperature in the center while sealing in all of the delicious juices. Recipe: The MOST Tender and Juicy Steak from COO…

This is the chicken and potato dinner of my dreams (and of yours)! Greek-inspired with lemon and oregano, it’s made in one skillet, is ready in under 35 minutes, and feels special without the fuss. R…

You can make ground turkey tacos that have lots of flavor and are ready to eat in about 20 minutes. Love a good Taco Tuesday! Recipe: Ground Turkey Taco Recipe from TheCookful.

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Use this method for cooking squash in the air fryer. It comes out nice and browned in places without being too mushy in the middle. And, it only takes 8 minutes! Recipe: Air Fryer Squash and Air Frye…

This is the best avocado tomato toast because of how it tastes, but also because it’s the easiest to eat! You’re going to love the flavors here, and all the tips too. Recipe: The Best Avocado Tomato …

Today I'm talking with experienced pastry chef and former bakery owner, Stephanie Grillo. We talk about the technique of creaming butter and sugar together when baking, and how many home cooks might …

You won’t believe how easy it is to make a Frozen Tequila Sunrise, and all you need is a few ingredients. (And yes, that layered look is easy too!) Recipe: Frozen Tequila Sunrise from TheCookful.

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After repeated testing (thanks, Mom!) and over 75,000 visits, this air fryer stuffed chicken breast recipe has proven itself. Even if you’re new to air fryers, this one is a dream with simple prep, r…

Here’s how to cook pork chops perfectly so that they’re juicy and delicious every single time. Recipe: How to Cook Pork Chops Perfectly from COOKtheSTORY.

Here are the links to some of the items I tal…

Discover how to make quick and customizable shrimp taco bowls with fresh toppings for an easy and flavorful dinner. Recipe: Zesty Shrimp Bowls from COOKtheSTORY.

Here are the links to some of the item…

Cooking sausages in the air fryer is hands-free, quick, and the sausages turn brown and crispy on the outside, and juicy in the middle. Recipe: Perfectly Cooked Sausages in the Air Fryer from COOKthe…

Learn how to grill tri-tip perfectly every time! Get all the tips you need to master this unique cut of beef. Recipe: Gorgeously Grilled Tri-Tip from COOKtheSTORY.

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Today I'm talking with expert gardener and canning enthusiast Kathy Berget. We talk about the science behind safe canning practices and how they've evolved over the years, plus her amazing Idaho gard…

Break out of your avocado toast rut with this zesty, savory homemade seasoning blend—packed with garlic, citrus, and just the right amount of heat. Make a small batch to try or a full jar to keep on …

Learn how to cook beet greens so that you get the best easy side dish. The green leaves and scarlet stems are deliciously tender in minutes. Recipe: Cooking Beet Greens from COOKtheSTORY.

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Get the info you need about freezing watermelon and learn how to use it, like in Watermelon Popsicles, the perfect refreshing healthy summer treat! Recipe: Frozen Watermelon from COOKtheSTORY.

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Homemade Thousand Island dressing is great for a nice salad but it’s also amazing as the “secret sauce” on your burger. Recipe: Classic-ish Thousand Island Dressing from COOKtheSTORY.

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