Recipe of the Day - Cure Your Dinner Indecision
You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves!
In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, so that you can move onto making meals that your family will be grateful to you for. Everyone will be happy, including you! Listen now - It's time for RECIPE OF THE DAY!
- Update frequency
- every day
- Average duration
- 10 minutes
- Episodes
- 670
- Years Active
- 2024 - 2025
Amanda Reed's Surprise Recipe Of The Day
This week I'm talking to Amanda Reed, Beverage Director at Seattle's E3 Restaurant Group which owns some of the city's best steak and seafood restaurants (The Metropolitan Grill, Elliott's Oyster Hou…
Coleslaw for Fish Tacos
Today's recipe is Coleslaw for Fish Tacos.
Here are the links to some of the items I talked about in this episode: #ad
Big Bowl
Measuring Cup
Cutting Board
Chef's Knife
Measuring Spoons
All New Chicken Cook…
Air Fryer Chicken Leg Quarters
Today's recipe is Air Fryer Chicken Leg Quarters.
Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Baked Chicken Leg Quarters
Instant Read Thermometer
Tongs with Silic…
BBQ Pulled Pork Loin
Today's recipe is BBQ Pulled Pork Loin.
Here are the links to some of the items I talked about in this episode: #ad
The Best Pork Tenderloin Recipes
Slow Cooker
Homemade BBQ Sauces
Instant Read Thermomete…
The Perfect Pork Chop Seasoning Recipe
Today's recipe is The Perfect Pork Chop Seasoning Recipe.
Here are the links to some of the items I talked about in this episode: #ad
Seasoning Blends
Rib Seasoning Blend
Measuring Spoons
All New Chicken …
Vegan Bolognese
Today's recipe is Vegan Bolognese.
- 1 cup dried brown or green lentils OR 2 cups canned lentils, rinsed
- 4 cloves garlic, one whole and 3 minced, divided
- 1 bay leaf
- 3 Tbsp. extra-virgin olive oil
- 1 yellow o…
The Best Dry Rub For Ribs
Today's recipe is The Best Dry Rub For Ribs.
Here are the links to some of the items I talked about in this episode: #ad
Seasoning Blends
St. Louis Ribs
Spare Ribs
Measuring Spoons
Dry Measuring Cups
All Ne…
Rachel Linden's Surprise Recipe
This week I'm talking with return guest, author Rachel Linden. Rachel has a new novel out called Recipe For A Charmed Life. It's a delightful, food-centered, magical-realism story about an American c…
JUICY Pulled Chicken
Today's recipe is JUICY Pulled Chicken.
Here are the links to some of the items I talked about in this episode: #ad
Seasoning Blends
Measuring Spoons
Measuring Cup
Slow Cooker
Instant Pot
Instant Read Therm…
Stuffed Poblano Peppers
Today's recipe is Stuffed Poblano Peppers.
- 3 small boneless, skinless chicken breasts, cut into ¼-inch pieces
- 1 (4 oz.) can diced green chiles
- 1 and ½ cup crushed corn tortilla chips
- 1 (19 oz.) can red e…
Quinoa and Feta Side Dish
Today's recipe is Quinoa and Feta Side Dish.
Here are the links to some of the items I talked about in this episode: #ad
How to Cook Quinoa
Fine Mesh Sieve
Medium Sauce Pan
All New Chicken Cookbook
This ep…
Grilled Chicken Kebabs
Today's recipe is Grilled Chicken Kebabs.
Here are the links to some of the items I talked about in this episode: #ad
Measuring Cup
Measuring Spoons
Fajita Marinade
Lamb Shish Kababs
Whisk
Chef's Knife
Cutti…
Instant Pot Chicken Thighs
Today's recipe is Instant Pot Chicken Thighs.
Here are the links to some of the items I talked about in this episode: #ad
Instant Pot
Tongs
Kitchen Shears
All New Chicken Cookbook
This episode was also pub…
Perfectly Roasted Pork Loin
Today's recipe is Perfectly Roasted Pork Loin.
Here are the links to some of the items I talked about in this episode: #ad
How to Brine Pork Loin
Roasting Pan with Rack
How to Make Gravy without Dripping…
Sophie Sadler's Surprise Recipe Of The Day
This week I'm talking with Germany-native Sophie Sadler of DirndlKitchen.com about German food, adapting to life in the United Sates, and adapting German recipes to the ingredients you can find in th…
How To Defrost Meat and Chicken Quickly
Today's recipe is How To Defrost Meat and Chicken Quickly.
Here are the links to some of the items I talked about in this episode: #ad
How to Defrost Meat Quickly
Ziplock Bags
All New Chicken Cookbook
Thi…
How To Drain Cucumbers For Salads and Dips
Today's recipe is How To Drain Cucumbers For Salads and Dips.
Here are the links to some of the items I talked about in this episode: #ad
Creamy Cucumber Salad with Dill
Cucumber Onion Salad
Chef's Knife
…
Crispy Air Fryer Chickpeas
Today's recipe is Crispy Air Fryer Chickpeas.
- 1 (15 oz.) can chickpeas, rinsed, drained
- 2 tsp. olive oil
- ½ tsp. salt
- ½ tsp. favorite seasoning blend (optional)
- Set air fryer temperature to 375°F.
- Using pap…
How To Cook Spare Ribs
Today's recipe is How To Cook Spare Ribs.
Here are the links to some of the items I talked about in this episode: #ad
Chef's Knife
Cutting Board
Large Baking Sheet
Broiling Pan
Basting Brush
Homemade Sweet …
Pour-Over Veggie Pasta
Today's recipe is Pour-Over Veggie Pasta.
- 1 lb. dry spaghetti
- 10 oz. cherry tomatoes, roughly chopped
- 2 large zucchini, finely diced
- ¾ cup olive oil
- ½ small onion, minced
- 6 large garlic cloves, minced
- 4 spr…