Real Science Exchange-Dairy

Dr. DeVries presented a Real Science Lecture webinar on May 8, 2024, titled “Lessons Learned in Research on Nutritional Management of Robot Milked Cows.” You can find the webinar recording at balchem…

Dr. Cannas presented a Real Science Lecture webinar on October 17, 2023, titled “Diets of Productive Sheep & Goats: Performance & Health.” You can find the webinar recording at balchem.com/realscienc…

Dr. Zimmerman presented a Real Science Lecture webinar on December 12th, 2023, titled “Not All Rumen-Protected Products Are Created Equal.” You can find the webinar recording at balchem.com/realscien…

This episode comes to you from the “New Developments in Transition Cow Nutrition” seminar in Stoke-on-Trent, England. Dr. Santos, Dr. Reynolds and Dr. Zimmerman spoke at the seminar. Each speaker giv…

Dr. Harvatine gave a presentation on the Real Science Lecture series on April 2nd titled “High Oleic Soybeans, Where Do They Fit Into Dairy Diets?” Access the recording at balchem.com/real science.

As…

This journal club episode comes to you from the 2024 Tri-State Dairy Nutrition Conference. The paper is “Assessing Transition Cow Health: Integrating Traditional and Novel Biomarkers” from the confer…

This journal club episode comes to you from the 2024 Tri-State Dairy Nutrition Conference. The paper is “Major Accomplishments in Calf Nutrition and Growth” from the conference proceedings.

Accelerate…

This journal club episode comes to you from the 2024 Tri-State Dairy Nutrition Conference. The paper is “Practical Aspects of Reducing Carbon Footprint by Dairy Farms Through Feeding” from the confer…

This journal club episode comes to you from the 2024 Tri-State Dairy Nutrition Conference. The paper is “Methane in the context of circular dairy farming” from the conference proceedings.

What is circ…

This episode comes to you from the 2024 Tri-State Dairy Nutrition Conference, where Balchem sponsored a Real Science symposium titled “New Discussions in Amino Acid Nutrition.” Each of our guests pre…

While Dr. Jardon only had milk in his glass for this pubcast, he did share about his bottle of “wheyskey” (whiskey made from whey) from Wheyward Spirit Distillery in California (https://www.wheywards…

Dr. Penner describes two primary factors of gut health to be absorption and barrier function or permeability. His lab’s work on permeability is suggesting that intestinal regions really drive total g…

Guests: Dr. Bill Weiss, The Ohio State University; Dr. Marcia Endres, University of Minnesota

Dr. Endres begins with a description of a dataset she collected containing individual body weights from 34…

This episode is from a webinar presented by Dr. Clay Zimmerman, Director of Technical Services at Balchem. To view the full webinar and access the slides referenced during this podcast, visit balchem…

This episode is from a webinar presented by Dr. Sandra Godden from the University of Minnesota Department of Veterinary Population Medicine. To view the full webinar and access the slides referenced …

Dr. Räisänen completed this research during her Ph.D. at Penn State. The meta-analysis included 17 different studies published between 1999 and 2022 investigating supplemental histidine for lactating…

Dr. Hristov started working with canola meal after he commissioned a review paper comparing canola and soybean meal when he was editor of the Canadian Journal of Animal Science. In that review, most …

Dr. Godden opens this episode with a 30,000-foot view of colostrum management. Colostrum management has been a hot topic for decades, and herds still have opportunities to improve. Researchers contin…

Today’s episode was filmed at the Future Directions in Choline Symposium put on by the University of North Carolina Nutrition Research Institute.

Our day two episode opens with Dr. Eric Ciappio and Dr…

Co-host: Tom Druke, Balchem Corporation & Dr. Eric Ciappio, Balchem Corporation

Guests: Dr. Stephen Hursting & Dr. Susan Smith, University of North Carolina Nutrition Research Institute; Dr. Steven Ze…