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QSR Uncut - Podcast

QSR Uncut

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

Arts Entrepreneurship Leadership Business Management Food Innovation
Update frequency
every 6 days
Average duration
39 minutes
Episodes
327
Years Active
2019 - 2025
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7 - Nekter's Steve Schulze

7 - Nekter's Steve Schulze

The last decade has witnessed an incredible rise in juice, smoothie, and açai bowl concepts, particularly as American consumers have turned their attention toward more nutritious and plant-forward di…

00:59:51  |   Wed 15 May 2019
6 - Chipotle's Brian Niccol

6 - Chipotle's Brian Niccol

In 2015, Chipotle was the fast-casual restaurant industry's gold standard, with double-digit growth quarter after quarter. But with several cases of E. coli and norovirus in the fall of 2015, that al…

00:35:46  |   Wed 01 May 2019
5 - &pizza's Michael Lastoria

5 - &pizza's Michael Lastoria

&pizza is a thriving fast-casual pizza shop that marches to the beat of its own drum. It designs its restaurants to reflect their local communities. Its employees get the company’s signature ampersan…

00:58:48  |   Wed 10 Apr 2019
4 - CAVA's Brett Schulman

4 - CAVA's Brett Schulman

Childhood friends and first-generation Greek Americans Ted Xenohristos, Ike Grigoropoulos, and Dimitri Moshovitis first opened full-service restaurant Cava Mezze in Washington, D.C., in 2006. The fas…

00:40:59  |   Tue 19 Mar 2019
3 - Farm Burger's George Frangos

3 - Farm Burger's George Frangos

In the wake of successful brands like Five Guys and Shake Shack, America fell in love with the better-burger category, which serves high-quality beef and other upscale ingredients in a fast-casual fo…

00:40:11  |   Tue 19 Feb 2019
2 - Dog Haus's Quasim Riaz, Hagop Giragossian, & Andre Vener

2 - Dog Haus's Quasim Riaz, Hagop Giragossian, & Andre Vener

Dog Haus has carved its own niche within the fast-casual restaurant industry. With a sports-bar vibe and a chef-designed menu, this brand has created an upscale, laid-back experience that's packaged …

00:55:12  |   Wed 30 Jan 2019
1 - Blaze Pizza's Rick & Elise Wetzel

1 - Blaze Pizza's Rick & Elise Wetzel

Blaze Pizza started as a business plan scribbled on a Chipotle napkin back in 2011. At the time, Rick and Elise Wetzel were founders of the successful snack brand Wetzel's Pretzels, but they recogniz…

00:52:31  |   Wed 02 Jan 2019
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