Pastured Pig Podcast

In this episode, we bring David Crafton of Six Oaks Farm back on the podcast to talk about breed selection and the importance of good genetics in your pig herd. His operation is one of the largest pa…

In this episode, Heather Forthofer from Bittersweet Family Farm in Washington State. Heather shares details of their operation and raising heritage pork. 

Visit http://bittersweetfamilyfarm.com to se…

In this episode, we take a turn away from our typical pig producer interview and interview Butcher Pete who runs a mobile processing business in New Hampshire. We had a great conversation about proce…

In this episode, we talk with April Prussia of Dorthy's Range in Wisconsin. April and her partner raise GOS, help restore prairie, and offer farm stays and catering services to provide various source…

In this episode, we interview Nate Beaulac one of three partners at Prairie Creek Farms just outside of Tulsa, Oklahoma. They have been raising pigs on pasture for less than 3 years now but have expe…

In this episode, we interview Kate Osgood of Birch Rise Farm in New Hampshire. Kate has an interesting story in that she worked as a fashion merchandiser in a major metropolitan area before becoming …

In this episode, we interview David Crafton of Six Oaks Farm. His operation is one of the largest pastured pig operations in South Carolina. David ships pig all over the eastern part of the country a…

In this episode, we talk with Lindsey Koleszar who raises Kune Kune pigs on her farm near the Jersey Shore. She explains some of the benefits of raising a smaller breed and how it is less destructive…

In our inaugural episode for the Pastured Pig Podcast, we interview a producer in Arkansas who started a little over 3 years ago with one pig and now has a large herd of 30 plus breeding sows on two …