Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation

Our Hen House is honored to welcome animal rights activist Seb Alex onto the podcast this week. Seb, a Lebanon-based activist, explains how he shifted his activism from focusing on speaking engagemen…

We couldn’t be more excited to welcome Black VegFest founder Omowale Adewale back to the podcast this week! A passionate social justice activist fighting for the liberation of all beings, Omowale dis…

Our Hen House is excited to welcome activist and animal studies scholar nico stubler onto the podcast this week for a riveting conversation on animal rights activism. This conversation will make you …

Our Hen House is thrilled to welcome Katie Cantrell, Director of Corporate Outreach at the Better Food Foundation, to the podcast this week. Katie gives us the low-down on the Better Food Foundation,…

Dr. Tyson-Lord Gray joins the podcast today for a riveting conversation about the intersections of animal rights, food justice, and the environmental movement. An attorney, professor, minister, and a…

We’re excited to switch things up this week to bring you a discussion of vegan representation in the arts and an unforgettable performance! John Yunker and Midge Raymond, co-founders of vegan publish…

Carolina Galvani, founder and CEO of the global animal-advocacy organization Sinergia Animal, joins Mariann on the podcast today for an insightful conversation about animal protection and veganism in…

Author, animal activist, and founder of Australia’s NSW Hen Rescue Catherine Kelaher joins us today to provide insight into her rescue work, share her most harrowing rescue experience (and the subseq…

We’re thrilled to welcome Haruko Kawano and Mian Osumi of VegeProject Japan to the podcast this week for an informative and fascinating conversation about Japan’s growing vegan movement. Founder of V…

We’re excited to welcome activist Christopher “Soul” Eubanks to the podcast today for an empowering conversation about the importance of intersectional, vegan activism. A longtime creative—often usin…

Laura Jean McKay joins us on the podcast this week for a riveting, literary conversation. Author of the award-winning novel The Animals in that Country, Laura discusses the challenge of writing dialo…

We couldn’t be more excited to welcome Myq Kaplan back to the podcast this week for an episode guaranteed to make you laugh! A renowned comedian and vegan activist, Myq tells Jasmin how he uses humor…

We’re incredibly excited to welcome Erin Wing to the podcast today for a deep dive into the role of animal cruelty investigators. Erin is the Deputy Director of Investigations at Animal Outlook, a na…

Jennifer Stojkovic joins us on the podcast this week for a powerful and information-packed conversation about the role of women and women-owned businesses in the post-animal economy. Jennifer is the …

We are so pleased to welcome Kimberly Renee Barnes, Founder of Might Be Vegan, to the podcast this week for a truly one-of-a-kind episode! But first, Jasmin and Mariann speak with Chilean activist (a…

Ana Bradley joins the podcast today, and this is an episode that no one is going to want to miss! Ana is the Executive Director at Sentient Media, a non-profit journalism organization seeking to crea…

Troy Vettese joins us on the podcast this week for an insightful, and sometimes provocative, conversation about the intersections of animal rights and Marxism. Troy shares why he believes all vegans …

Hakeem Jimo joins us this week for an insightful and inspiring conversation about Nigeria’s growing vegan movement and the meat alternative making a splash there: Vchunks. Hakeem tells us all about d…

Jamie Woodhouse joins us this week for an intriguing, dare-we-say captivating, conversation about “sentientism,” a philosophical worldview that encompasses vegan values. First developed and named in …

This week, plant-based pediatricians Dr. Reshma Shah and Dr. Yami Cazorla-Lancaster join Jasmin to share their thoughts on how both adults and children can best transition from a standard diet to a p…