Join hosts Jasmin Singer and Mariann Sullivan for intimate conversations with leading vegan activists, animal rights advocates, and changemakers transforming our world. Each week, Our Hen House brings you inspiring stories from the frontlines of animal liberation, practical activism strategies, and the latest developments in the fight for animal rights. Whether you're a seasoned activist or newly vegan, discover how to make a difference for animals through engaging interviews and actionable insights.
Strategy is a big topic of debate amongst animal activists. What is the best way forward to create the most change? Esther Salomon of Animal Think Tank joins us to discuss the strategies and many les…
Every activist knows that journalists who are willing to cover serious animal stories are all too rare, but this week we will be talking to someone who has carved out a career doing exactly that. Fre…
There’s nothing we love more than talking to people who are saving animals in places we’ve never been to, and today we’ll be talking to Sneha Shrestha in Nepal about her extraordinary work saving dog…
Do you try to keep up with animal-related legislation but sometimes find yourself wondering what it all means? This week we get some answers regarding the hugely important EATS Act and the effort to …
There is no place more relaxing than a beautiful garden, and nothing better to eat than homegrown fruits and vegetables, but what is a vegan to do when all of the potting soils and fertilizers are ri…
Panicked about climate? Wondering what to do? Nate Salpeter and Shira Jacobson join us to discuss Sweet Farm, a sanctuary that is attacking the climate crisis from many different angles. From animal …
Ever felt motivated to be more active but didn’t know where to find the resources to get started? This week Mariann speaks with Zeynep Sağlamöz, Global Graphics Coordinator for Animal Save Movement, …
Has a painting or piece of artwork ever stopped you immediately, demanding your full attention? Such is so often the case with Jane O’Hara’s paintings. This week, Jane joins us for a conversation abo…
Faraz Harsini, Ph.D., realized something was missing from the animal rights movement and decided to fill that gap. The organization he founded, Allied Scholars for Animal Protection (ASAP), is helpin…
Chris Allieri is on a mission to save the Piping Plover, a species of beach-nesting shorebirds at risk of extinction. Founder of the NYC Plover Project, Chris, tells us about these delightful birds, …
Writer, liberator, and self-described DELINQUENT Aiyana Goodfellow joins the podcast this week for an eye-opening conversation that just might shift your perspective on many things, including veganis…
Comedian Myq Kaplan is back on the podcast this week to discuss the intersection of animal rights, activism, and the creative arts. We discuss Myq’s latest comedy album, A.K.A., as well as the recent…
When it comes to thinking about animals, Bob Fischer believes we should be doing it more often and more deeply. A professor of philosophy at Texas State University and the author of, among other thin…
From Texas cattle ranchers to vegan sanctuary founders, Renee King-Sonnen and Tommy Sonnen have turned around their lives and are helping others, both animal and human, to do the same. Now, the incre…
Longtime animal advocates may be familiar with the term total liberation, but what exactly does this mean? Yvette Baker joins us today for an exploration of total liberation activism and its profound…
This episode of Our Hen House features an animal rights legend, renowned philosopher, and ethicist, Peter Singer. In this thought-provoking conversation, we explore a range of topics, including the p…
This week we dive into the world of documentary filmmaking with renowned photographer and documentary film director Louie Psihoyos. Louie is perhaps best known for his 2009 film, the Academy Award-wi…
The Standard American Diet—heavy in dairy and meat products—has long been known to contribute to chronic, diet-related illnesses, including type 2 diabetes and heart disease. Long-time vegans know th…
Last autumn, the Alaska Department of Fish & Game canceled the crabbing season for the Alaskan snow crab for the first time in history after the crustaceans’ population dropped an astonishing 87 perc…
Just five years ago, a very small herbivorous chef who resides in a modest tree stump took Instagram by storm, impressing thousands with his culinary expertise and tiny, plant-based eats—and he hasn’…