Sugar-sweetened beverages are the single largest source of added sugar in the American diet and provide no nutritional value. UCSF now only sells zero-calorie beverages or non-sweetened drinks with n…
Rob Knight is a Professor in the Department of Pediatrics, with an additional appointment in the Department of Computer Science, at UC San Diego. Series: "UCSF Consortium for Obesity Assessment, Stud…
Sugar Science experts from UCSF share the latest research findings on sugar and its impact on health. Panelists: Laura A. Schmidt, PhD, MSW, MPH; Dean Schillinger, MD; and Cristin E. Kearns, DDS, M…
Participants in the 2014 COAST/SEW Symposium discuss their findings regarding stress, obesity and pregnancy as well as techniques used in contemporary outreach. Series: "UCSF Consortium for Obesity A…
Suzanne Phelan, PhD. Associate Professor, Kinesiology Department Cal Poly, San Luis Obispo. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health and Medicine] [Education] [Pr…
Barbara Laraia PhD, MPH, RD. Associate Professor, Community Health and Human Development; Director, Public Health Nutrition -
UC Berkeley. Series: "UCSF Consortium for Obesity Assessment, Study and …
Barbara Abrams DrPH, RD. Professor of Epidemiology, Maternal and Child Health, and Public Health Nutrition; Head, Epidemiology/Biostatistics Program, UC Berkeley. Series: "UCSF Consortium for Obesity…
Pathik D. Wadhwa, MD, PhD. Professor of Psychiatry & Human Behavior, Obstetrics & Gynecology, Pediatrics, and Epidemiology;
Director, UC Irvine Development, Health and Disease Research Program -Univ…
Robert H. Lustig MD. Professor of Pediatrics in the Division of Endocrinology; Director, Weight Assessment for Teen and Child Health (WATCH) Program, University of California San Francisco ;
Member,…
Patrick M. Catalano M.D., Director of Center for Reproductive Health at MetroHealth and the Clinical Research Unit of the Case Western Reserve; Professor, Reproductive Biology MetroHealth Medical
Ce…
Dr. Robert Baron, Professor of Medicine at UCSF, explains the prevalence of obesity and the trends in the rates of obesity then looks at what to do. He takes a look at various popular diets along wi…
Elissa Epel PhD. Associate Professor, Department of Psychiatry ;
Asst Director Center for Health and Community; Director, Center for Obesity Assessment, Study and Treatment - University of California…
One third of premature deaths in the U.S. are attributable to poor nutrition and physical inactivity. Dr. Robert Baron, UCSF Professor of Medicine, explains the costs of poor nutrition and what you c…
UCSF nutritionist Katie Ferraro explains a healthy person on 2,000 calorie diet per day should strive for 65 grams total fat, less than 20 grams saturated fat, zero grams trans fat and under 200 mill…
65% of the world's population live in countries where overweight and obesity kill more people than underweight. Registered Dietitian and Certified Diabetes Educator Katie Ferraro, takes us through th…
How did we get so fat, so fast? The debut episode of this 7-part series debunks the theory that obesity only affects the “gluttons and sloths” among us and is, in fact, a public health problem that i…
How do we effectively manage our weight when the world around us is full of enticing, unhealthy options? Kerri Boutelle, PhD, joins David Granet, M.D., F.A.C.S., F.A.A.P. to discuss how we can train …
Millions have watched Dr. Robert Lustig’s YouTube videos on the role sugar plays in obesity. In this compilation of the popular YouTube series “The Skinny on Obesity,” Dr. Lustig and his UCSF colleag…
Dr. Robert Lustig, UCSF Division of Pediatric Endocrinology, updates his very popular video “Sugar: The Bitter Truth.” He argues that sugar and processed foods are driving the obesity epidemic, whic…
Dr. Robert Baron, UCSF Professor of Medicine and Associate Dean for Graduate and Continuing Medical Education, discusses the rise in obesity rates and associated detrimental health effects. He explor…
01:28:40 |
Mon 14 Oct 2013
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