No Reservations: The Honest Guide to Restaurant Success
š½ļø Ready for Restaurant Success? Join 'No Reservations,' a podcast with Kasey Anton, seasoned expert & author of Profit First for Restaurants.
š Dive into global interviews, business insights, food trends, and more. Whether you're starting out or a seasoned pro, feast on tips and inspiration for a thriving restaurant journey.
Tune in and let your passion for food and hospitality flourish! š·šļø
- Update frequency
- every 12 days
- Average duration
- 23 minutes
- Episodes
- 47
- Years Active
- 2023 - 2025
Sweater Weather Specials: Fall Menu Planning
Embrace autumn with seasonal dishes and drinks that showcase fallās favorite flavors, from pumpkin spice to hearty stews.
00:17:26 |
Wed 27 Aug 2025
Ep #42: Back-to-School Buzz: Engaging College Students
Explore strategies for attracting the college crowd with late-night specials, budget-friendly deals, and targeted marketing.
00:24:53 |
Wed 13 Aug 2025
The Shift #4: Jayleen of JesseJay's Latin Inspired Kitchen
Jayleen Fonseca, co-founder of JesseJayās Latin Inspired Kitchen in Maryland, shares her journey from corporate America to running a thriving restaurant alongside her husband. Just 11 months after opā¦
00:39:38 |
Wed 06 Aug 2025
Ep #41: The Power of Partnerships: Working with Local Farms
Understand the benefits of sourcing locally, including fresher ingredients, sustainability, and building strong community ties.
00:17:03 |
Wed 30 Jul 2025
#40: Beyond the Books: How to Get the Most Out of Your Bookkeeping Relationship
Handing off your books isnāt the finish line - itās where smart strategy starts. In this episode, we dive into how partnering with a bookkeeping firm can help you catch costly mistakes early, manage ā¦
00:30:36 |
Wed 16 Jul 2025
The Shift #3: Khara Mangiduyos of Kaleiās Kitchenette
In this inspiring episode of The Shift, Kasey sits down with Khara Mangiduyos, co-owner of Kaleiās Kitchenette, a Hawaiian fusion restaurant in San Diego, California. What started as a humble farmerāā¦
00:33:52 |
Wed 09 Jul 2025
#39: Teamwork Triumphs: Building a Culture of Collaboration
Learn how fostering teamwork among staff can improve service, increase retention, and create a more cohesive dining experience.
00:27:13 |
Wed 02 Jul 2025
Ep #38: Wine and Dine: Building a Successful Beverage Program
Learn how to craft a beverage program that pairs perfectly with your menu, enhances customer experience, and drives profitability.
00:23:39 |
Wed 18 Jun 2025
The Shift #2: Matt Lombardo of Pink Door Catering
Matt Lombardo went from running a small catering operation on Cape Cod to generating millions in revenue. In this episode, he shares how implementing Profit First transformed his mindset, tightened hā¦
00:39:38 |
Wed 11 Jun 2025
#37: Festival Feasts: Catering to Event Crowds
Learn how to attract and serve festival-goers, from pop-up concepts to targeted marketing strategies for seasonal events.
00:25:53 |
Wed 04 Jun 2025
Ep #36: The ROI of Restaurant Design: Why Aesthetics Matter
Discover how investing in your restaurantās design can improve customer experience, boost sales, and build your brand.
00:27:21 |
Wed 21 May 2025
Episode 35: Red, White, and BBQ: Independence Day Specials That Sell
Make the most of summer holidays with BBQ specials, themed promotions, and marketing strategies to draw in holiday crowds.
00:12:15 |
Wed 07 May 2025
THE SHIFT: Restaurant Profile: Reve Bistro
Laura from Michelin-recognized Reve Bistro shares how Profit First helped her family-run French restaurant survive COVID, manage cash flow, and thrive.
00:39:38 |
Sun 27 Apr 2025
Episode 33: Health and Wellness: Catering to Health-Conscious Diners
Cater to the growing demand for health-conscious dining options. Learn how to design a menu that offers nutritious and delicious dishes, promotes healthy eating, and attracts a health-conscious clienā¦
00:38:03 |
Wed 09 Apr 2025
Summer Sizzle: Creating an Outdoor Dining Experience
With the warmer weather, focus on creating an inviting outdoor dining experience. Learn how to optimize your outdoor space, develop a summer menu, and promote al fresco dining to attract more customeā¦
00:20:15 |
Wed 09 Apr 2025
Episode 32: Family Fun: Catering to Families and Special Events
Explore strategies for attracting families and hosting special events, such as birthdays and anniversaries. Learn how to create a family-friendly atmosphere, offer special menus, and build a loyal cuā¦
00:30:54 |
Wed 26 Mar 2025
Episode 31: The Magic of Specials
Strategies for creating buzzworthy, seasonal menu items that keep guests coming back for more.
00:26:28 |
Wed 12 Mar 2025
Episode 30: Timeless Brunch: Combining creativity and capitalizing on brunch!
Tap into brunch by offering a unique and appealing brunch menu. Explore menu ideas, pricing strategies, and marketing techniques to make your restaurant a weekend favorite.
00:25:50 |
Wed 26 Feb 2025
Episode 29: Spring Renewal
As spring approaches, consider refreshing your restaurant's image and menu. Learn how to introduce new dishes, update your decor, and rejuvenate your marketing efforts to attract springtime diners.
00:24:27 |
Wed 12 Feb 2025
Ep #28: Staff Training and Development: Investing in Your Team
Understand the importance of ongoing staff training and development. Discover effective training programs, mentorship opportunities, and career development plans that can lead to a more skilled and mā¦
00:34:05 |
Thu 30 Jan 2025
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