How can consumers, nations, and international organizations work together to improve food systems before our planet loses its ability to sustain itself and its people?
Do we have the right to eat wro…
Climate change is one of the key challenges of our time and large amounts of development aid are allocated towards adaptation in the Global South. Yet, to what extent do such projects address local n…
The ice sheets and glaciers that cover one-tenth of Earth’s land surface are in grave peril. High in the Alps, Andes, and Himalaya, once-indomitable glaciers are retreating, even dying. Meanwhile, in…
The controversial Dakota Access Pipeline (DAPL) made headlines around the world in 2016. Supporters called the pipeline key to safely transporting American oil from the Bakken oil fields of the north…
In the 1960s and 1970s, an insurgent attack on traditional liberalism took shape in America. It was built on new ideals of citizen advocacy and the public interest. Environmentalists, social critics,…
Cultivating Knowledge: Biotechnology, Sustainability and the Human Cost of Cotton Capitalism in India by Andrew Flachs (University of Arizona Press, 2019) tells a story of how farmers in rural south …
Remapping empire, nature, and scientific enquiry beyond the simple binary exchange between periphery and metropole, Dr. Kirsten Greer demonstrates how ornithology, the study of birds, became entwined…
Climate change is a hoax--and so is coronavirus. Vaccines are bad for you. These days, many of our fellow citizens reject scientific expertise and prefer ideology to facts. They are not merely uninfo…
The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this boo…
Oil palms are ubiquitous—grown in nearly every tropical country, they supply the world with more edible fat than any other plant and play a role in scores of packaged products, from lipstick and soap…
Despite the proliferation of scientific ecology in the second half of the 20th C emphasizing the interconnection between environment and humanity, Wild Abandon: American Literature and the Identity P…
Seeds, plants and food can act as repositories of memory and identity, thus countering the alienation caused by displacement. How does this manifest in the case of Karen refugee communities across th…
Margarita Balmaceda’s Russian Energy Chains: The Remaking of Technopolitics from Siberia to Ukraine to the European Union (Columbia University Press, 2021) is a meticulous exploration of a complex sy…
In Lessons from Plants (Harvard University Press, 2021), Dr. Beronda Montgomery connects the science of plants to the behavior of people. She unpacks how their ability to who they are, where they are…
As projects like Manhattan's High Line, Chicago's 606, China's eco-cities, and Ethiopia's tree-planting efforts show, cities around the world are devoting serious resources to urban greening. Formerl…
From the early twentieth century until the 1960s, Maine led the nation in paper production. The state could have earned a reputation as the Detroit of paper production, however, the industry eventual…
The world is in a midst of a renewable energy revolution, with the price of utility scale photo-voltaic solar power falling by nearly 90% between 2009 and 2019, and the price of wind power falling by…
The image most of us have of whalers includes harpoons and intentional trauma. Yet eating commercially caught seafood leads to whales' entanglement and slow death in rope and nets, and the global shi…
With two megacities and strong economic growth, Indonesia has seen dramatic rates of rural-urban migrations. According to the World Bank, nearly 70 percent of Indonesia's population are expected to l…
Guest Gina Warren discusses her newest book Hatched: Dispatches from the Backyard Chicken Movement, published May 2021 by University of Washington Press. Warren chronicles her experience in starting …
01:17:42 |
Tue 20 Jul 2021
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