Modern Farming
Welcome to Modern Farming, the new podcast brought to you by the Green Jean Foundation. Join us each week, as we dive into different ways to think about agricultural production - looking at some methods to revolutionize what we do. The Modern Farming Podcast features a diverse panel of hosts and covers a wide range of topics. Our exclusive interviews with industry leaders, innovative discussions, and groundbreaking insights are something you won’t want to miss. But we’re more than just a podcast. The Green Jean Foundation is dedicated to fostering a deep appreciation for agriculture and expanding knowledge to young minds. We provide schools with the necessary tools for students to have hands-on learning opportunities that connect to agriculture.
For more information about the Green Jean Foundation, visit us at greenjeanfoundation.org and sign up for our monthly newsletter to stay up-to-date on the latest news and events. Don’t miss out on the transformation happening in agriculture. Subscribe to the Modern Farming Podcast and let’s shape the future of farming together.
- Update frequency
- every 6 days
- Average duration
- 41 minutes
- Episodes
- 41
- Years Active
- 2024 - 2025
Community Agriculture in Action: Hope Center Blue Island, Chicago
In the next Modern Farming podcast series, Community Agriculture in Action, we head to Chicago’s South Side to spotlight Hope Center Blue Island—a nonprofit born on the eve of the pandemic that has s…
Food for Thought: What It Is, What It Isn’t, and Why It Matters
In this special recap episode of the Modern Farming Podcast, we bring together two powerful conversations from our What Is and Isn’t in Your Food series to highlight one essential truth: you don’t ha…
What Is and Isn't In Your Food Dan Kittredge
In this "What Is and Isn't In Your Food: Defining Nutrient Density" episode, we sit down with Dan Kittredge, a regenerative organic farmer and founder of the Bionutrient Food Association (BFA), to un…
What Your Food Is and Isn't with Anne Bikle and David Montgomery
n this episode of Modern Farming, What your Food Is and Isn't with Anne Bikle and David Montgomery, we dig into what’s really beneath our food—starting with the soil. Joined by husband-and-wife team …
DIrt to Dinner: the Final Bite
In this recap of the Dirt to Dinner series, Brad and Nick reflect on their conversations with two trailblazers in regenerative agriculture—Dr. Jonathan Lundgren from Ecdysis Foundation and Will Harri…
Dirt to Dinner part 3: Regenerating Land, Livestock, and Rural America with Will Harris
Guest: Will Harris, fourth-generation cattleman and owner of White Oak Pastures, a pioneering regenerative farm in Bluffton, Georgia.
Episode Overview:
In the final installment of Dirt to Dinner on the…
Dirt to Dinner part 2: Regenerating Farms and Restoring the Future with Jon Lundgren
In this second installment of the Dirt to Dinner series, we welcome agroecologist Dr. Jonathan Lundgren, Executive Director of Ecdysis Foundation and CEO of Blue Dasher Farm. Jon’s groundbreaking re…
Dirt to Dinner part 1: Soil Special
Welcome to the Modern Farming podcast's newest three-part series, Dirt to Dinner, exploring the connections between soil, farming practices, and the food we eat. In our Soil Special episode, Brad and…
Pollination: Beyond the Bees with Special Guest Helena Peterson
Episode Summary:
In this episode of Modern Farming, we’re diving into the fascinating world of pollination with special guest Helena Peterson! As an 18-year-old Agriculture Advocate, 4-H State Executi…
Private Ag Services: Turning Passion into Progress
In this episode of Modern Farming, we dive into the business of producing food as a passion, exploring how innovative thinkers are transforming passion in agriculture into full-fledged businesses. Lo…
You Are What You Eat part 3 with Special Guest Erin Martin
In the final episode of our Modern Farming podcast series, You Are What You Eat, we welcome Erin Martin, founder of FreshRx Oklahoma and Co-Lead of the Oklahoma Food is Medicine Policy Coalition. A d…
You Are What You Eat part 2 - Nutritional Density of Foods
Welcome to the second episode of our “You Are What You Eat” series on the Modern Farming Podcast! In this episode, we dig deep into the nutrient density of foods—what it is, why it’s critical for you…
You Are What You Eat part 1 - Nutrients on the Farm
In this episode of “You Are What You Eat,” on Modern Farming, we dig into the fascinating world beneath our feet—where plants, microbes, and nutrients work together to sustain life. We explore how so…
Beyond NPK
Join Modern Farming hosts, Brad and Nick, as they explore the dynamic and ever-changing world of farm nutrients. From carbon-powered biological tools to the complex processes that link soil health wi…
Advances in Modern Farming
In this week’s episode of The Modern Farming Podcast, we delve into groundbreaking advancements that are redefining agriculture as we know it. From precision farming techniques to cutting-edge agri-t…
Weathering the Swarm
In this fascinating episode of the Modern Farming Podcast, we explore the captivating world of beekeeping with Logan Cutts, a seasoned expert in apiculture. From the hive to the global food supply, L…
Citrus in Crisis, part 3
In this episode, Citrus in Crisis part 3, the Modern Farming Podcast dives into the unprecedented challenges facing Florida’s citrus industry. From back-to-back hurricanes to years of ongoing struggl…
Citrus in Crisis, part 2
In this episode, Citrus in Crisis part 2, the Modern Farming Podcast dives into the unprecedented challenges facing Florida’s citrus industry. From back-to-back hurricanes to years of ongoing struggl…
Citrus in Crisis, part 1
In this episode, Citrus in Crisis part 1, the Modern Farming Podcast dives into the unprecedented challenges facing Florida’s citrus industry. From back-to-back hurricanes to years of ongoing struggl…
Citrus Production Decline
In this episode of the Modern Farming Podcast, we dive into the unprecedented challenges facing Florida’s citrus industry. From back-to-back hurricanes to years of ongoing struggles, the state’s icon…