Medium Plus
From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages.
Visit us at www.mediumplus.com/
Science & Medicine
History
Interview
Education
Society & Culture
Interviews
Higher Education
Natural Sciences
Food
- Update frequency
- every 25 days
- Average duration
- 68 minutes
- Episodes
- 27
- Years Active
- 2015 - 2024
White Burgundy
Nick reads some articles from the Oxford Companion to Wine, related to Burgundy, Chardonnay, and winemaking.
01:38:36 |
Fri 24 May 2024
Cyril Bonnet
Nick chats about bubbles with winemaker Cyril Bonnet, of Champagne Bonnet-Ponson.
00:36:54 |
Tue 19 Nov 2019
History Of Wine
Nicky D of Medium Plus reads the fascinating history of wine!
02:00:11 |
Wed 14 Aug 2019
Spirits Study Session
Nick and the Skype study group chat about spirits from around the world.
Editing for this episode by Chris Bahr:
https://soundcloud.com/chris-bahr
01:13:26 |
Wed 05 Jun 2019
Sake - Group Theory Chat
Nick chats with Elise and Mandi, about some Sake concepts.
00:43:48 |
Tue 02 Apr 2019
Sherry Reading, Part 2
Nick reads from the glossary of Sherry, Manzanilla and Montilla, the book by Peter Liem and Jesús Barquín.
00:49:17 |
Fri 29 Mar 2019
Cocktail Technique - Group Lesson
Nick leads a cocktail essentials class for ten students, covering techniques and mixing concepts. Recipes covered include the Aviation, Mojito, Martinez, Caipirinha, and Hot Toddy.
Recipe List: http…
01:34:03 |
Tue 19 Mar 2019
Sherry Reading, Part 1
Nick reads about Sherry wine, from GuildSomm, Sotheby's Encyclopedia and other sources.
01:21:54 |
Sat 16 Feb 2019
Hungarian Wine, Reading
Nick reads about wine from Hungary, from multiple sources. Wikipedia, GuildSomm, Sotheby's Encyclopedia, World Atlas of Wine and Oxford Companion are included. Topics range from Tokaji to Sopron, Ege…
01:46:57 |
Sat 09 Feb 2019
Westland Distillery
Nick and the Blind Tasting Buddies take a field trip to the Westland Distillery, for an in-depth tour with whiskey pro Dave McCowen.
02:01:37 |
Sun 28 May 2017
Ty Blana
An interview with Ty Blana, service manager at Pike Brewing, entrepreneur and Certified Sommelier.
01:04:20 |
Sat 08 Apr 2017
Louis Skinner - Betz Family Winery
An interview with Louis Skinner, winemaker of Betz Family Winery. We discuss technical data, barrel aging and Washington vineyards.
00:40:34 |
Fri 31 Mar 2017
Antoine Fanjat and Julien Hervet - Bordeaux
An interview with Antoine Fanjat of Bernard Magrez Wines, and Julien Hervet of J Wines. We discuss Bordeaux, Soil Types, and Wine Importing.
01:17:15 |
Thu 16 Mar 2017
Brandon Paul Weaver - Coffee
An interview with barista and bartender Brandon Paul Weaver.
01:36:55 |
Sat 11 Mar 2017
Zach Geballe - DisGorged, Tasting Demo
An interview with Zach Geballe, Seattle sommelier. Zach is the creator of DisGorged, a new wine-bar popup in Seattle.
Check out DisGorged online:
https://www.disgorgedwine.com/
02:11:40 |
Sat 11 Mar 2017
Bacardi Legacy, with Cameron George #havanahustle
Bartender Cameron George joins us again, to discuss the Bacardi Legacy 2017 competition.
00:27:44 |
Mon 06 Feb 2017
Boston with Jason Percival, Blind Tasting Demo
We meet Jason Percival, sommelier from Boston, MA. He discusses his path of study, and we showcase the Post 390 blind-tasting group in action.
01:33:09 |
Fri 03 Feb 2017
Harlem, with Andrew Schawel and Asa Cary
We meet friends Asa and Andrew in Harlem, to learn about life living in New York City.
00:24:09 |
Thu 26 Jan 2017
Chartreuse Mini-Interview, Ria Soler, #SpeedRackNW 2017
A quick interview with Ria Soler, the West Coast rep for Frederick Wildman & Sons, importer of Chartreuse liqueurs.
00:04:18 |
Sat 14 Jan 2017
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