Behind the smoke with BBQ and culinary Jedi. BBQ is more than just a type of food...it's a lifestyle. Each week we will talk to the best in the world of BBQ and culinary as they share their love, passion and story of why they do what they do.
This one gets spicy as we talk all things hot sauce and more! We are joined by co-founder and owner of Melinda's Foods David Figueroa. David shares what food was like growing up, how it affected his …
Author. Entrepreneur. Cook. Musician. Host. Pilot. Adventurer. Southern Gentleman.
These are just some of the words used to describe Nashville, TN based Matt Moore.
Moore's work has garnered cri…
Scott Bartlow is a self taught BBQ Jedi Master. He desires to teach others the way of the smoke and save people from the mistakes he's made.
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Susie Bulloch is creator of the iconic BBQ brand Hey Grill Hey! In this episode we hear the story of how the brand was born (in a grocery store), her own culinary journey and how her network of close…
Al Frugoni is a live fire legend...a true Jedi when it comes to cooking over the live flame. IN this weeks episode you will hear his journey from Argentina to Italy and finally Texas where he now res…
Culinary legend Steven Raichlen American joins us on this episode where we talk about his rich history in live fire cooking and his 30+ cookbooks. A multiple James Beard award winner Not only is he a…
I get asked all the time where are my favorite BBQ joints are and in this episode I answer that question with my TOP FIVE. This was really tough as I have had the chance to eat at many great BBQ rest…
With over 700k followers on Instagram Scott Thomas knows a thing or two about BBQ and social media. He is a trusted brand ambassador and a curator of some of the most delicious content you will see a…
Chris Sussman, AKA The BBQ Buddha, is a long time member of the Big Green Egg team and a live fire expert. In this episode we talk about his history with the Big Green Egg brand and the early days of…
Adam McKenzie is a giant in the BBQ Instagram world. He is a self taught home pitmaster who has taken thousands of Padawan and made them Jedi on the Traeger. This conversation was a blast as I found …
It's rare that you can have a conversation like the one we have in this episode. We hear, firsthand, from a 4th generation pitmaster at one the most iconic BBQ brands in the world - Black's BBQ. Star…
When it comes to the "living legend" in the BBQ world you would be hard pressed to not have Heath RIles on your list. A winner of over 70 BBQ titles around the country and, most recently, beat all co…
Tina Cannon is a known face, voice and laugh in the BBQ world. If you've been a competitor of hers you know how tough she is on the BBQ circuit. If you've watched any of the BBQ cooking shows on Netf…
In our very first episode we travel to South Pittsburgh, Tennessee to sit down with Chef David Olson. David is the man behind the Instagram, Facebook and YouTube sensation Live Fire Republic. We chat…
Nashville is known as Music City USA but if people like Terrance "Big Perm" Nicholson have anything to say about it Nashville my soon be known for their BBQ as well. In this episode we sit down, in p…
00:57:35 |
Thu 25 Aug 2022
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