Matthew's World of Wine and Drink
An Englishman in California soaking up the sun, I am a WSET Diploma graduate, Certified WSET Educator, and MW student. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
- Update frequency
- every 20 days
- Average duration
- 33 minutes
- Episodes
- 66
- Years Active
- 2021 - 2025
Carignan
Carignan, Cariñena, Mazuelo, Samsó, Carignano: call it what you like, the variety has had an up and down history. Long used in bulk regions like Languedoc due to its high yields which lead to astring…
Interview with Trevor Clough of Digby Fine English
Thirty years ago English sparkling wine wasn't a thing; twenty years ago it was barely known about; ten years it was little understood; now it's appreciated as one of the best regions for quality bub…
New to Nova Scotia
Nova Scotia is a small region off the eastern coast of Canada, which is slowly attracting attention due to the increased quality of its wines. The cool Atlantic climate are great for Chardonnay and P…
Interview on Sardinia with Mark Middlebrook
Sardinia is a large, rugged island with a strong Mediterranean culture; it has a strong if rustic winemaking tradition which is beginning to become more internationally relevant. In this episode, I i…
Interview with Clémence Lelarge-Pugeot
An interview with Clémence Lelarge-Pougeot of the Champagne producer Lelarge-Pougeot who specialise in Meunier. The interview explores the evolution of a grower-producer and the increasingly importan…
Interview with Michael Terrien of Obsidian Ridge
An in-depth conversation with Michael Terrien of Obsidian Ridge about Lake County, the importance of elevation, and the shiny, sharp obsidian rocks. Michael has worked with the high-elevation Obsidia…