Comedian Kathleen Madigan opens her Pub every week to talk about everything and anything fun in her world. Light bar conversations ranging from her parents to unsolved mysteries, sports to chimpanzee documentaries.
Kathleen opens the show drinking a No Jacket Required Czech-style Pilsner from the Savannah River Brewing Company in Augusta, which she finds to be delicious. She reviews her shows and all the fun th…
Kathleen opens the show introducing Ron White’s French Bulldog Mustard to the Pubcast, drinking a Full Nelson Virginia Pale Ale made by Blue Mountain Brewery that she bought on her recent tour of Tho…
Kathleen opens the show drinking a Michelob Light from Anheuser Busch. She talks about her recent sold-out show in St. Louis and all the family fun that was had around it, including nights out with h…
Kathleen opens the show drinking a Pistachio Cream Ale from Indeed Brewing Company in Minneapolis.
“GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing h…
Kathleen opens the show drinking a Bud Light NEXT with an Old Bay Bloody Mary.
“GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the be…
Kathleen opens the show drinking a Bull Durham Light Ale, which she picked up on her recent weekend in North Carolina. She reviews the fun at the shows in Durham and Charlotte, and tells the Termites…
Kathleen opens the show drinking a Snow Cat white ale from Cincinnati’s Rhinegeist Brewery, which she drinks to toast and cheer on the Cincinnati Bengals in the upcoming Super Bowl LVI. She tells the…
Kathleen opens the show drinking a Blood & Honey Texas Ale from Revolver Brewing in Granbury, TX and updating the Termites on the week spent at Lake of the Ozarks with her parents. The 3 of them caug…
Kathleen opens the show drinking Love Street Blonde ale from Karbach Brewing in Houston. She reviews her favorite Mexican restaurants that she ate at while in San Antonio (Rosario’s) and Houston (Nin…
Kathleen opens the show drinking an Iron City Beer from Pittsburgh, which is one of her new favorite brews. She tells listeners about her weekend doing shows in Columbus OH, Cleveland OH, and Pittsbu…
Kathleen opens the show drinking a Missouri Mule IPA from Piney River Brewing Company in Bucyrus, MO.
She explains the background as to how her feral cats Mencho, Chapo, and Cato came to live under …
Kathleen opens the show drinking Monterey Lager from Alvarado Street Brewery in Monterey, CA. She reviews her family’s Christmas activities in Missouri, including her brother Patrick’s fake snow mach…
Kathleen opens the show drinking Bailey’s Deliciously Light with a Mich Ultra chaser, showing off her light-up St. Louis Cardinals Christmas hat, and giving her review of her recent show weekend in A…
Kathleen opens the show drinking a Mad Elf Ale from Troegs Brewing in Hershey PA, and gives the Termites a review of her weekend of shows and fun in Newark, Philly, and Reading PA. She shows off her …
Kathleen opens the show drinking a Basic Bitch Blonde Ale from Altamont Beer Works in Livermore, CA. She shows off her new Bud Light Christmas lights and ornament sent to her by her friends at Anheus…
Kathleen opens the show drinking a Chicken Scratch pilsner from Little Harpeth Brewery in Nashville.
She gives an overview of her weekend doing shows in Florida, including her parents renting a 60-pe…
Kathleen opens the show drinking a Cast-A-Line Kolsch from Cabin Boys Brewery in Tulsa. She then shows the Termites her vintage Add-A-Matic, which her mom used to use to keep track of the budget whil…
Kathleen opens the show drinking a Keybilly Amber Ale from Lakeland, Florida, and gives a review of her fantastic weekend at The Villages in Florida with a shoutout to the JW Marriott in Orlando for …
Kathleen opens the show drinking a Vacationland Juicy IPA from Door County Brewing Co in Sheboygan, WI.
“GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continui…
Kathleen opens the show drinking a Waterslides IPA from 3 Sheeps Brewing in Wisconsin, and a Skrewball peanut butter whiskey shot.
“GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritiou…