Life in Food with Laura Price
Welcome to Life in Food with Laura Price – inspiring stories in bite-sized pieces. Each week, we speak to a different guest about their life through a culinary lens, covering everything from Food and Friendship to Food and Feminism, Food and Childhood and even Food and Addiction.
In season three, we meet some of the world's best chefs and restaurateurs, giving you a behind-the-scene glimpse into both their minds and their kitchens and uncovering the things that haven't gone right on their paths to success.
Laura Price is an international food writer, broadcaster, translator and novelist. Her debut novel, Single Bald Female, was inspired by her experience of breast cancer. She also hosts The Breast Cancer Now Podcast.
Life in Food is produced and edited by Laura Price. Follow the podcast @LifeinFoodPod and Laura at @LauraPriceWrites or visit Laura's website.
Hosted on Acast. See acast.com/privacy for more information.
- Update frequency
- every 11 days
- Average duration
- 45 minutes
- Episodes
- 33
- Years Active
- 2022 - 2025
S2 E1: Food and Life with Laura Price
Welcome back to Life in Food with Laura Price! In this episode, we go back to basics as I talk about food and *my* life, and how being diagnosed with stage four, incurable breast cancer has affected …
S1 BONUS: Food and Marriage with Chris and Tony Price
This week's special bonus episode of Life in Food with Laura Price is a bit of a change from the norm because I've interviewed my very own parents, Chris and Tony Price, who are celebrating 50 years …
S1 E10 Food and Grief with Clover Stroud
In the latest episode of Life in Food with Laura Price, I speak to Clover Stroud, the Sunday Times bestselling author of The Red of My Blood: A Death and Life Story, where she writes about her experi…
S1 E9 Food and Motherhood with Ana Ros
In the latest episode of Life in Food with Laura Price, I speak to Ana Ros, chef-owner of Hisa Franko restaurant in the beautiful Soca Valley, Slovenia. Ana was named The World’s Best Female Chef in …
S1 E8 Food and Freelance with Sian Meades-Williams
In the latest episode of Life in Food with Laura Price, I speak to Sian-Meades Williams, founder of the Freelance Writing Jobs newsletter and author of the new non-fiction book The Pyjama Myth: The F…
S1 E7 Food and Friendship with Nikki May
In the latest episode of Life in Food with Laura Price, I speak to Nikki May, author of the brilliant novel Wahala, a darkly comic and bitingly subversive take on love, race and family featuring thre…
S1 E6 Food and Love with Dominique Crenn
In the latest episode of Life in Food with Laura Price, I speak to French chef Dominique Crenn, owner of Atelier Crenn in San Francisco. Adopted from an orphanage in France as a baby, Chef Dominique …
S1 E5 Food and Fertility with Kat Brown
In the latest episode of Life in Food with Laura Price, I speak to journalist Kat Brown about Food and Fertility. In 2020, after two rounds of IVF and several years trying for a baby, Kat was told sh…
S1 E4 Food and Healing with Laura Price
In the latest episode of Life in Food with Laura Price, I turn the tables on myself to celebrate the publication of my debut novel, Single Bald Female. My good friend and voice actor Lucia France gri…
S1 E3 Food and Dating with Justin Myers
In the latest episode of Life in Food, I speak to The Fake-Up author Justin Myers about Food and Dating. For the best part of a decade, Justin was an anonymous blogger who went under the pseudonym of…
S1 E2 Food and Heartbreak with Jessie Stephens
Ever wondered why the movies always show women eating ice cream from the tub when they’ve been dumped, when in reality when you’re heartbroken you can’t eat a thing? In the second episode of Life in …
S1 E1 Food and Cancer with Kris Hallenga
In the first episode of Life in Food, I speak to Kris Hallenga, founder and CEO of the UK-based breast cancer education charity CoppaFeel!, about Food and Cancer. The discussion covers everything fro…
Life in Food with Laura Price - Trailer
In Life in Food, author and journalist Laura Price speaks to incredible guests about how food has helped them through some of their biggest challenges. With a different theme each week, the podcast d…