Land Stewardship Project's Ear to the Ground Podcast
Land Stewardship Project's Ear to the Ground podcast features in-the-field interviews related to the Land Stewardship Project's work on regenerative agriculture, local food systems, rural communities, beginning farmers, social/economic justice, and agricultural/environmental policy.
- Update frequency
- every 8 days
- Average duration
- 28 minutes
- Episodes
- 381
- Years Active
- 2005 - 2025
Ear to the Ground 121
How farmers, scientists and conservationists have teamed up to revolutionize the relationship between ag and soil health.
Sun 30 Sep 2012
Ear to the Ground 120
Terrie and Joe Adams work to make Marshwatch Farms into a place where people can learn that profitable food production and environmental health go together, even in a region threatened by sprawling d…
Tue 28 Aug 2012
Ear to the Ground 119
A community garden in a low-income neighborhood helps Denise Crews manage her Type 2 diabetes.
Sat 02 Jun 2012
Ear to the Ground 118
A retiring farmer and beginning farmers share their transition stories.
Fri 01 Jun 2012
Ear to the Ground 117
Dave and Deb Welsch pass their crop operation on to beginning farmers who are not family members.
Thu 31 May 2012
Ear to the Ground 116
A young couple emerges from the wilderness to join a farming community.
Wed 30 May 2012
Ear to the Ground 115
How a health care exchange accountable to the public could help family farmers.
Thu 26 Apr 2012
Ear to the Ground 113
A young couple steps back from near burn-out to reconsider their farm’s future.
Wed 29 Feb 2012
Ear to the Ground 112
An older farmer considers how to pass on the farm to the next generation.
Sat 28 Jan 2012
Ear to the Ground 111
A small town banker talks about the role sustainable farms can play in a community’s economy.
Thu 22 Dec 2011
Ear to the Ground 110
Farm Beginnings graduates adapt to a new geographic region using low-risk techniques.
Wed 30 Nov 2011
Ear to the Ground 109
A land grant professor talks about ensuring the future of organic ag.
Mon 28 Nov 2011
Ear to the Ground 108
A closed diner serves as the epicenter of a rural community’s efforts to make local food an economic driver.
Fri 28 Oct 2011
Ear to the Ground 107
How one farmer used innovative grazing and leasing techniques to start a low-cost livestock operation.
Wed 28 Sep 2011
Ear to the Ground 106
Beginning farmers find a working operation that’s intact and ready to produce income.
Thu 01 Sep 2011
Ear to the Ground 105
Farm banks on biodiversity to manage economic & environmental risk.
Mon 29 Aug 2011
Ear to the Ground 104
A farm family relies on business planning to keep their dairy viable.
Thu 21 Jul 2011
Ear to the Ground 103
Using native prairie strips to make row crop fields more sustainable.
Fri 24 Jun 2011
Ear to the Ground 102
Don Huber describes how Roundup/glyphosate could affect livestock and human health (part 5 of 5).
Fri 06 May 2011
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