Kosmo Unfiltered

In this episode, Wes and I are gonna chat about the video where we smoke some really good pulled pork on a pellet grill.

I've boiled it down to just five simple steps to pack that pork butt full of fl…

Remember that smoky meatloaf recipe we introduced back in 2019? The one that took the internet by storm and had everyone saying, "I tried it, and man, it was awesome!"? 

Yeah, that one. 

Well, if you k…

"Why should I trust you?" 

Now, ain't that the question many folks ponder when they come across my profile in this big, wide world of online barbecue? Well, fair's fair. But let me set things straight…

A few days back, we had a fun showdown: Apple Pie Baked Beans vs. Gator Taters. We made our choice. (If you missed it, go give it a watch!)

Then, Wes and I went off on a tangent, chatting about some o…

Welcome, welcome, welcome to yet another episode of Kosmo Unfiltered, in which Wes and I are sharing a bit more of our backyard cookout magic with you! 

This time, we're going to be talking about how …

When it comes to twice the bark on pulled pork, believe me when I say no one else does it like us!

Today, I’ll be sharing with you my secrets to the perfect pulled pork with aaaaaall the bark you will…

Seriously, we've nailed it - the perfect macaroni and cheese recipe! 

Just in time for National Mac and Cheese Day, we whipped up the cheesiest mac and cheese you'll ever taste.

Here's the kicker - we …

No matter where you are with your cooking skills, this steak on a Traeger Grill recipe will forever hold a special place in your heart.

Because, let’s face it, cookin’ a steak can be a bit tricky.

But …

Ain't nothin' like a juicy, meaty, and cheesy homemade burger!

But today's recipe will change how you view burgers.

Well, you've probably known (or heard about) Guga if you've been in this food space f…

I’m ‘bout to spill some beans on why you gotta try this steak marinade here.

Picture this: tender, juicy steaks with a hint of smoky sweetness…

That’s what bourbon brings to the table.

First off, bourbo…

Anyone who has tried smoked baby back ribs will tell you how time-consuming it is.

But here's what y'all probably don't know…

You can make those bad boys in two hours (or even less)!

And the secret?

It's…

In today’s episode, we are gonna unveil exactly what you need to know in order to make the best possible fajitas!

Because let’s face it… fajitas aren’t easy. I know that from experience.

And I don’t wa…

You know, if someone came to me and said, “Kosmo, I’ve never cooked in my life… what do you recommend?”

I would give them this chicken soak recipe. This recipe is a real show-stopper. The first time I…

Do you like crispy chicken wings?

Well, you know how sometimes when you eat cereal…, they can accidentally hurt your mouth because they’re so crispy?

That’s the level of crispiness that we are talking …

So anyone that has ever tried to slice a ribeye or Philly cheesesteak is gonna know how impossible it is.

But what you maybe didn't know…

Is there are a bunch of tricks and tips you can use to make you…

You know… we don’t really do this that often.

We rarely sit down and go through one of our recipes entirely from start to finish like this.

But today, I wanna show you every single detail of our incred…

There are some recipes out there… that you have to try really hard to screw up.

And this loaded pastrami fries recipe is one of them.

This stuff is so damn good…

That if you mess it up… you’ve done some…

In today’s episode, we’re gonna run through a delicious traditional Hawaiian recipe… that you could cook for a whole family for just $15.

But in this episode… we ran it with a little twist in the grav…

In today’s episode, we are gonna be discussing a recipe that has blown up on TikTok!

The baked feta pasta recipe is what everyone has been talking about lately, and in today’s episode, Wes and I add o…

In today’s episode, Wes and I talk about a recipe that we weren’t totally convinced on to begin with.

But now that we’ve tried it, it has to be a least in the top 20 recipes that we’ve done.

Wanna hear…