Ken Cook Is Having Another Episode
Everyone on Earth has an intrinsic desire to breathe clean air, drink clean water and eat clean food. So in reality, everyone already is an environmentalist, but not all of us are aware of it…yet.
Ken Cook Is Having Another Episode every other week.
@kencookspodcast
www.ewg.org@environmentalworkinggroup
- Update frequency
- every 12 days
- Average duration
- 43 minutes
- Episodes
- 45
- Years Active
- 2024 - 2025
Carey Gillam on how corporations conceal the dangers of toxic weed killers from consumers
When buying or eating food, we don’t often think about the chemicals used in weed killers…but we should. In today’s episode, we go in-depth with Carey Gillam, Managing Editor of The New Lede, EWG’s j…
25 Years in the Making: EPA Cracks Down on “Forever Chemicals” in Tap Water Thanks to Rob Bilott
For decades the American people have been exposed to toxic forever chemicals known as PFAS with no protection from our government.
Until now… In today’s monumental episode, Ken travels to Fayettevill…
Moby and Chef Andrew Zimmern: Eating and Advocacy
Each individual’s journey with food is unique. At 19, Moby confronted the contradiction of loving animals but consuming a bacon double cheeseburger, leading him to embrace veganism. Andrew Zimmern be…
Erin Brockovich is still pissed about contaminated tap water
Erin Brockovich is synonymous with environmentalism, which is why she is our inaugural guest. She is an environmental activist, author, and subject of the self-entitled Oscar-winning Steven Soderberg…
Trailer
Join Founder and President of Environmental Working Group Ken Cook as he helps folks connect with their inner environmentalist. Through conversations with diverse innovators and disruptors, Ken delve…