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Keep It Quirky podcast - Podcast

Keep It Quirky podcast

In the Keep It Quirky podcast, Katie Quinn talks to creators living their dreams and navigating success and failure along the way. Katie Q is a food & travel video creator, popular YouTuber and cookbook author. Passion begets passion, so let's do this!

Hosted on Acast. See acast.com/privacy for more information.

Food Advice Travel Conversation Business Entrepreneur
Update frequency
every 9 days
Average duration
37 minutes
Episodes
75
Years Active
2018 - 2022
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On the Constant Pursuit of Creativity with Rachel Khoo

On the Constant Pursuit of Creativity with Rachel Khoo

Rachel Khoo does so many creative endeavors: cookbooks, travel TV shows, cooking TV shows, running a lifestyle magazine...just to name a few of them. Most recently, she released her 6th cookbook -- “…

00:49:28  |   Wed 30 Jan 2019
Storytelling for Business & The Truth About Almonds with Jordyn Gatti, founder of Better Almond Butter -

Storytelling for Business & The Truth About Almonds with Jordyn Gatti, founder of Better Almond Butter -

Jordyn Gatti started his business, Better Almond Butter, to affect change in the food industry; he makes a statement with the kind of almonds he uses, how they're treated and how they're packaged (no…

00:40:32  |   Wed 23 Jan 2019
How To Grab Life By the Balls with Sam Conniff Allende [unedited]

How To Grab Life By the Balls with Sam Conniff Allende [unedited]

Sam Conniff Allende is a speaker and social entrepreneur who has made major waves in England and around the world with his company Livity, “a transformation engine” for young people. Among his accola…
00:44:29  |   Wed 16 Jan 2019
On Living In the Moment (No Planning Required) with Chetna Makan

On Living In the Moment (No Planning Required) with Chetna Makan

Happy New Year and welcome to Season 2 of the Keep It Quirky podcast! Most podcasts this time are year are helping you plan out your ideal year, your ideal career, your ideal life, right?! Well, this…
00:43:38  |   Wed 09 Jan 2019
On Piecing Together a Rockstar Career, Petit à Petit with Lindsey Tramuta

On Piecing Together a Rockstar Career, Petit à Petit with Lindsey Tramuta

Any francophiles out there?! I recorded today's episode when I recently visited Paris and I'm thrilled to have Lindsey Tramuta on the pod - she's the author of the hugely successful book "The New Par…
00:39:08  |   Wed 17 Oct 2018
From Venezuela to Voice Overs & The Importance of Trial and Error with Alejandro Toro

From Venezuela to Voice Overs & The Importance of Trial and Error with Alejandro Toro

Alejandro Toro was born and raised in Venezuela and moved to America to follow his dreams and see what he could make of himself. Less than a decade later, he is a successful voiceover artist living i…
00:32:55  |   Thu 11 Oct 2018
Here & There: Starting a Jerky Company On Both Sides of the Pond - SlantShack & Ember Snacks

Here & There: Starting a Jerky Company On Both Sides of the Pond - SlantShack & Ember Snacks

What's it like to start an artisanal beef jerky in the United States a decade ago? What's it like to start a similar company in the United Kingdom today? I talk with two driven entrepreneurs who are …
00:24:22  |   Thu 04 Oct 2018
Staying On Brand & the Power of Nostalgia with Pooja Bavishi of Malai Ice Cream

Staying On Brand & the Power of Nostalgia with Pooja Bavishi of Malai Ice Cream

Pooja Bavishi is the founder of Malai Ice Cream, which has been called “a taste of India in a cone.” (via Thrillist) Before starting Malai, Pooja worked in Fair and Affordable Housing and then got he…
00:30:11  |   Wed 26 Sep 2018
On Channeling Your Ideas Into Delicious Success with Dan Pashman of ‘The Sporkful’

On Channeling Your Ideas Into Delicious Success with Dan Pashman of ‘The Sporkful’

Today’s guest is Dan Pashman, creator and host of the popular podcast “The Sporkful.” He also hosts live events and has a series with the Cooking Channel called "You’re Eating It Wrong" and a book ca…
00:37:29  |   Thu 20 Sep 2018
From Picky Eater to Food Genius with Kristen Miglore of Food52

From Picky Eater to Food Genius with Kristen Miglore of Food52

Kristen Miglore is the Creative Director of Food52, a popular food and e-commerce website in the U.S. She's also the author of the just-released cookbook "Genius Desserts," a follow-up to her IACP aw…
00:38:55  |   Wed 12 Sep 2018
On the Strategies to Start a Business with Sarah Pettegree, the Queen of Savory Pies

On the Strategies to Start a Business with Sarah Pettegree, the Queen of Savory Pies

Sarah Pettegree, aka the Pork Pie Queen, is the founder of the successful artisan savory pie business Bray’s Cottage Pork Pies. Based in Norfolk, England, she has elevated the classic pork pie by usi…
00:32:38  |   Wed 05 Sep 2018
On Changing the Law to Make Gin Cool Again with Sam Galsworthy of Sipsmith Gin

On Changing the Law to Make Gin Cool Again with Sam Galsworthy of Sipsmith Gin

Sam Galsworthy is co-founder of Sipsmith, producers of classic London dry gin. In order to do so, though, he and he co-founder Fairfax first had to change a 200-year-old law. They did reverse it, and…
00:22:53  |   Wed 01 Aug 2018
From Banker to Social Media Baller with Siobhan Ferguson

From Banker to Social Media Baller with Siobhan Ferguson

Siobhan Ferguson used to be a banker. Now, she's a huge presence on Instagram with her feed @siobhaise and founder/curator of @prettycitylondon and @prettycities, as well as author of the newly publi…
00:33:29  |   Wed 25 Jul 2018
Personalized, Shoppable & Guided: Recipes Are Not Dead - Smart Kitchen Summit Panel [LIVE]

Personalized, Shoppable & Guided: Recipes Are Not Dead - Smart Kitchen Summit Panel [LIVE]

Today’s episode is a little different than the norm: it’s the panel I moderated in Dublin, Ireland a few weeks ago at the Smart Kitchen Summit Europe. The Smart Kitchen Summit is a conference that lo…
00:35:36  |   Wed 18 Jul 2018
On Having More to Unite Us than to Divide Us with Yasmin Khan

On Having More to Unite Us than to Divide Us with Yasmin Khan

"Food is a bit like music, theater, or good literature — it connects you to your heart. It drops into empathy." -Yasmin Khan Yasmin Khan is the best-selling author of "The Saffron Tales," and her new…
00:36:23  |   Wed 11 Jul 2018
On Evolving from Artist to Businesswoman with Kylee Newton

On Evolving from Artist to Businesswoman with Kylee Newton

Today’s episode is a conversation with Kylee Newton, owner and founder of Newton & Pott, making homemade chutneys, jams & preserves. We talk about preserving food AND preserving your sanity! Kylee's …
00:37:02  |   Wed 04 Jul 2018
On Being Successful With Friends & Defying All Odds with Sorted Food's Ben Ebbrell & Barry Taylor

On Being Successful With Friends & Defying All Odds with Sorted Food's Ben Ebbrell & Barry Taylor

Sorted Food is a group friends who make recipe videos together. With nearly 2 million subscribers on YouTube and a massively loyal community of eaters all around the world, the Sorted Food guys are c…
00:38:24  |   Wed 27 Jun 2018
On Imposter Syndrome & Baking Your Butt Off with Martha Collison

On Imposter Syndrome & Baking Your Butt Off with Martha Collison

This episode features cookbook author and recipe writer Martha Collison, whose career launched years ago on Great British Bake Off and who continues to be a baking rockstar. There's also a cameo by t…
00:38:28  |   Wed 20 Jun 2018
On Trading 'Blogger' for 'Instagrammer' with Izy Hossack

On Trading 'Blogger' for 'Instagrammer' with Izy Hossack

Izy Hossack is a twice-published cookbook author, her blog (Top With Cinnamon) was groundbreaking in the UK, and she's killin' it on Instagram (with over 220k followers!)- @izyhossack - redefining wh…
00:36:57  |   Wed 13 Jun 2018
On Embracing the Multi-Hyphenated Career Path & Listening to Your Gut with Emma Gannon

On Embracing the Multi-Hyphenated Career Path & Listening to Your Gut with Emma Gannon

Emma Gannon is my definition of a rockstar. She’s a writer and broadcaster, and each of those descriptors are umbrellas under which she does many things. Her podcast, Ctrl Alt Delete (named after her…
00:39:57  |   Wed 06 Jun 2018
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