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This week, Harriet travels to Charmouth to chat with British culinary icon Mark Hix MBE. Join them as they walk the Charmouth coastal path discussing how to inspire a community with wild foraging, Ma…
This week Harriet reflects on her conversations from Season 1 and the lessons she's learned throughout her walks with Felix, Robin, Nick and René. Harriet also delves into her own background and what…
This week in Part 2, Harriet and Noma co-founder and chef René Redzepi continue their walk around Copenhagen. They touch on the difficulty of creative work, Noma as an inspiration for the hit TV show…
This week, Harriet travels to Copenhagen to meet up with legendary Noma chef René Redzepi. Join them as they walk around the grounds surrounding Noma and talk about what it takes to start a restauran…
This week in Part 2, Harriet and mushroom expert Nick Phillips continue their walk looking for mushrooms. They continue their discussion on the mycelium network, and explore the responsibilities fora…
The wonderful world of mushrooms! Join Harriet on a very rainy walk through the Harford woods with Nick Phillips from Grown Up Mushrooms. Nick supplies the very best mushrooms to restaurants and thos…
Join Harriet and ethnobotanical food researcher Robin Harford in Part 2 as they continue their walk through the Exeter countryside. They explore the importance of brain nourishment, finding passions …
This week, Harriet is joined by fellow plant forager and ethnobotanical food researcher Robin Harford. Since establishing his renowned wild foraging food school in 2008, Robin has published several b…
In this episode, Harriet and theoretical physicist Felix Flicker continue their discussion in Felix's home. They explore the subjectivity of the sense to individuals, Felix’s brilliant book on how sc…
In this first episode, Harriet goes on the hunt for wild garlic (allium ursinum) in the Devon countryside with theoretical physicist, author, science communicator and old pal, Felix Flicker. They dis…