I am Consciously Curious
I am Consciously Curious is a Chicago based podcast that dissects passionate individuals in various industries. The goal is to share their stories to inspire you to cultivate meaning within your own space. If you are interested in coming on or know someone that would be great for the podcast, please message us on fb/ig: @iamconsciouslycurious
- Update frequency
- every 6 days
- Average duration
- 98 minutes
- Episodes
- 167
- Years Active
- 2019 - 2025
147. New Math Coffee ft. Mikey Rinaldo
Our next guest is Mikey Rinaldo (they/them) and they're the roaster/founder of New Math Coffee highlighting specialty Asian coffees. Mikey found coffee as an escape while pursuing their PhD in litera…
146. The Filipino-Cuban One-Two Punch ft. Lawrence Letrero
Our next guest is the Chef and Co-Owner of Bayan Ko and Bayan Ko Diner in Ravenswood, Chicago. The diner space was home to Glenn’s Diner for 17 years and now serves Cuban and Filipino staples all day…
145. The Power of Asking: Chef Zubair Mohajir’s Recipe for Success
Our next guest is the Chef and Co-Owner of Lilac Tiger, Coach House, and Mirra. He reflects on his journey of stumbling into the world of finance only to be liberated by the 2008 Market Crash which s…
144. Tea Practitioner and Ceramic Artist ft. Danielle Chutinthranond
Our next guest is the artist behind Monsoon Pottery. Quality time with her family has her reflecting on life and what she wants to get out of it. I appreciate how singular she is with everything she …
143. Moderating the r/chicagofood subreddit ft. Mitch Gropman
Our next guest is one of the moderators of the r/chicagofood subreddit. He shares why and how he started to moderate it. He’s made lists to organize his favorite chicken sandwiches, fries, and omakas…
142. Community-driven Joy and Serendipity in Vending Machines ft. Steph Krim [Good Things Vending]
Our next guest is the Founder and Keeper of Good Things Vending. She places local art and oddities in vending machines and places them in some of the most iconic places in the city. You can find some…
141. Reclaiming Agency as a Hospitality Vet ft. David Mor
Our next guest is a hospitality veteran and has helped open spaces like Truce, Lilac Tiger, Coach House, and Mirra. I was first introduced to David through Justin of Kyoto Black Coffee when they put …
140. How Desert Trees Are Becoming The Next Chocolate ft. Mez Foods
Our next guests are brothers and founders of an alternative chocolate brand, Mez Foods. But the implications of how revolutionary mesquite is makes this a very exciting time for these two. Their chal…
139. Private Dining Experiences ft. Chef Francis Pascal
Our next guest is the Owner and Executive Chef of Vendador, a private dining company that imports an entire fine dining ecosystem into clients' homes. He shares how hungry he was to collect culinary …
138. Tech Recruiting, Furikake Chex Mix, and Musubis ft. Julius Tacadena
Our next guest has been a tech recruiter for over 10 years and how he became one is a funny story. Last year he started a chex mix based snack brand that’s typically seen in Hawaiian households. The …
137. Fatherhood, Dinner Parties, and Influencer Marketing ft. Amin Tomalieh
Amin returns to reflect on life and how his side hustle of operating “Chicago Food Guide” has grown over the last year. From adding on team team members to CFG, new collaborations with athletes, and …
136. Carolyn's Krisps ft. Amie Kesler
Our next guest has been creating cookie-cracker crisps that have been passed down from her grandmother, Carolyn. Amie was inspired to make these crisps after having a hard time finding snacks that fi…
135. The Girl Behind Ice Cream Girl Co. ft. Sarah Cochran
Our next guest makes our current favorite ice cream! Handmade and small batch pints with some of the most creative flavor combinations we’ve heard of. She shares some of her earliest memories with ic…
134. Empowering Generational Wealth. Activating Neighborhoods. DishRoulette Kitchen. ft. Chris Cole
Our next guest is the Director of Partnerships and Communications at DishRoulette Kitchen. A nonprofit that provides financial assistance and entrepreneurship education to small businesses no matter …
133. Striving for the Perfect Loaf Knowing it Doesn’t Exist ft. Daniel Koester
Our next guest is an indie baker who has generated quite the buzz around his bread and pastries. What started as an outlet in the pandemic has blossomed into a full time career. His journey is an exa…
132. Add Some Spice to Your Life ft. Palita Sriratana
Our next guest is the Founder of Pink Salt; a Thai sauce company and pop-up series. What started as a food blog turned into a restaurant in a food hall but the pandemic forced a pivot into a pop-up s…
131. The Meteoric Rise of Zaza's Pizza and Nemec Brothers ft. Chadd and Brett Nemec
Our next guests are the operators behind the New York slice shop in lakeview Chicago, Zaza’s Pizza as well as the two Nemec Brothers locations in the suburbs. In addition, they’re brothers with skill…
130. Godspeed ft. MKODJ
Our next guest came on the podcast two years ago. It was our second time meeting back then. Fast forward to today and I’ve come to admire and look up to this wonderfully creative human being. We catc…
129. Party With a Purpose ft. Eric Boss
Our next guest has built a career around promoting nightlife and cultivating unforgettable experiences. He shares his personal experiences into the industry and why he’s pivoting towards healing thro…
128. Savages Find Savages ft. Carmilla Kupritz
Our next guest was recently named a Lululemon Ambassador for the motivation and inspiration she brings our city through her classes. She is a group fitness trainer in a variety of modalities from yog…