Having A Night
Having A Night is a podcast dedicated to reviving the lost art of the dinner party. Sophie von Haselberg and Ariana Venturi are obsessed with both the micro and the macro of the all-important question: how to throw the absolute, supreme, no holds barred, remember-it-forever-unless-you-were-too-drunk dinner party.
- Update frequency
- every 7 days
- Average duration
- 43 minutes
- Episodes
- 153
- Years Active
- 2019 - 2023
Sex & Food with Karley Sciortino
Karley Sciortino is about as fun as a guest can possibly get. Hysterical, scintillating, and whip smart, she writes Vogue.com's Breathless column, hosts a show for Vice, and founded the website Slute…
00:51:11 |
Thu 07 Jan 2021
SO LONG, 2020!
Well, it’s the greatest day of 2020! The one where we get to say goodbye to this absolute misery of a year. Most years, we would be crowing about what we’ll be drinking, eating, and wearing tonight, …
00:40:07 |
Thu 31 Dec 2020
Holidays with Andy Baraghani
You probably already know Andy Baraghani from his recipes at Bon Appetit, his well-documented skincare regimen, and the multitude of videos out there on the world wide web. So yeah, he needs no intro…
00:43:42 |
Thu 17 Dec 2020
Vegan Babe Zenzi Williams
This week, Sophie and Ari are joined by friend of the show Zenzi Williams. Performer, voice-actor, and vegan home-cook, Zenzi has been developing the most gorgeous plant-based recipes we've ever seen…
00:49:20 |
Thu 10 Dec 2020
Olive Oil with Aishwarya Iyer of Brightland
F*ck diamonds. Olive oil is a girl's best friend! Hippocrates called it "the great healer" and Homer called it "liquid gold." There are few things in this world that are as delicious as they are heal…
00:41:27 |
Thu 03 Dec 2020
An Ode to Stuffing
It's Thanksgiving, and it's also 2020. Those two things probably cancel each other out, right? Which is why we can only muster the energy to talk about STUFFING. You don't even need teeth to eat it! …
00:35:05 |
Thu 26 Nov 2020
Fall(ing) For Grossy Pelosi
You may already know Dan Pelosi by his alter ego, Grossy Pelosi, the cutie patootie bringing you Italian-American classics from the chicest Brooklyn kitchen. Ok, that's a lot of flattering words for …
00:45:16 |
Thu 19 Nov 2020
The Eco Friendly Kitchen
This week, Sophie finally gets to wax poetic on her favorite topic (besides vinegar): eliminating waste in the kitchen! Having A Night and being kind to the earth do not need to be mutually exclusive…
00:44:27 |
Thu 12 Nov 2020
The Community Fridge Movement: Selma & Sara of the Friendly Fridge
Hunger has no name, religion, creed, or color, yet it is all around us, both seen and unseen. This week we talk to Selma Raven and Sara Allen, the women behind one of the Community Fridges that have …
00:43:01 |
Thu 05 Nov 2020
Shrooooms!
There is fungus among us. This week, an ode to the species that is more like us than we think... and we've never been prouder. With over 50,000 varietals, more potassium than a banana, and the abilit…
00:35:17 |
Thu 29 Oct 2020
Sexy/Spooky: Halloween Alchemy with Douglas Little
Douglas Little is king of the goth, Edwardian, rock-and-roll aesthetic. Didn't know that was a thing? Well, look him up and you'll see why it is. And you'll understand exactly why he is the man to ta…
00:56:41 |
Thu 22 Oct 2020
Season 3 Premiere: Fantasy Fête
It's been 7 months of face masks, no parties, and being terrified of other people. And the girls just can't take it anymore! So they're planning a fantasy Season 3 Premiere party. Yes, it's fake. But…
00:43:28 |
Thu 15 Oct 2020
Kyle MacLachlan: Pursued by Bear
We’ve been fans of Kyle MacLachlan’s for years, and after talking to him about his wine label, Pursued by Bear, we’re even BIGGER fans. Que Syrah, Syrah! (Sorry, we had to…) For our Season 2 FINALE, …
00:52:28 |
Thu 03 Sep 2020
CORN
Seasons may come and go, leaders may fall, pandemics may rise... but CORN is eternal. As we approach the final days of this unprecedented and strange summer, we’re reflecting on one crop that will al…
00:44:12 |
Thu 27 Aug 2020
Pierre Thiam
This week the girls had the privilege of interviewing culinary ambassador Pierre Thiam. Born in Senegal, Thiam is a New York City- based chef, restaurateur, author, and entrepreneur who has worked to…
00:52:44 |
Thu 20 Aug 2020
CHICAGO! Pt. 2
Sausage. Sausage. Ditka. Sausage. This week, the girls are joined by Elana Schulman of legendary Eli’s Cheesecake, a true Chicago institution. From the 1893 World’s Fair to Taste of Chicago (the bigg…
00:50:19 |
Thu 13 Aug 2020
CHICAGO! Pt. 1
All That Jazz, Cell Block Tango… Wait, sorry, wrong Chicago. We’re not talking about the musical, you yahoos, we’re talking about the Great White City and the foods found therein… This is a two-parte…
00:37:27 |
Thu 06 Aug 2020
What’s Cooking with Kiano Moju
Kiano Moju does it all -- she’s the woman behind ultra-addictive Tasty cooking videos, she started a taco pop-up in the UK, and NBD, she recently started Jikoni, a culinary creative studio. The girls…
00:55:52 |
Thu 30 Jul 2020
Mothershucker!
Nothing beats the summer heat like a chilled, briney seafood tower. This week, the girls discuss the ultimate shrine to crustaceans and go over the rules of home-shucking so that you can DIY your own…
00:42:40 |
Thu 23 Jul 2020
Chocolate! With Maury Rubin
You asked for a chocolate episode, and boy have we got the goods for you! Meet Maury Rubin, the man behind the most renowned hot chocolate in New York City, the legend behind the mythical and beloved…
00:44:43 |
Thu 16 Jul 2020
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