Wine Podcasts from GuildSomm with various guests.
In this episode, the GuildSomm team explores wines made from fruit other than grapes. Stacy Ladenburger interviews Michael Terrien about his Maine blueberry wine label, Bluet, and co-fermentation pro…
In this episode, we cover all things Sangiovese. Chris Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryc…
In light of Steven Spurrier's passing last week, we are rereleasing this 2018 conversation he had with our interim executive director, Chris Tanghe. We remember Steven as a humble leader in the indus…
GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy.