This show features the latest in research, agronomy, and economics of pulse crops (peas, chickpeas, lentils, etc.).
Demand for these nutrient-dense, high-protein foods continues to grow. There is also interest from farmers to include more pulses into diverse rotations for benefits like nitrogen fixation and soil health.
But the industry continues to face challenges, and we are eager to address these head on. So if you’re a pulse grower or in any way interested in these important crops, hit subscribe and stay tuned for future episodes. We’ll be back with plenty of information about challenges pulse farmers are facing throughout the U.S. and what solutions are working.
Brought to you by the Pulse Crops Working Group with support from the North Central IPM Center and USDA NIFA.
In today’s episode we talk about what’s being developed in terms of pulse varieties for pest and disease resistance, winter hardiness for fall-sown pulses, and what it takes to bring new varieties to…
On today’s episode we talk pulse crop quality standards and how residues and MRLs play a role in perceived quality from buyers and consumers around the world. Todd Scholz, vice president for research…
Dr. Syama Chatterton is a research scientist with Agriculture and AgriFood Canada in Lethbridge, Alberta. For the past 10 years, Dr. Chatterton’s work has focused on soilborne diseases and root rot p…
In this episode we meet Dr. Jenny Davidson, a pulse pathologist at South Australian Research Institute, or SARDI, in Adelaide, South Australia. Dr. Davidson works on diseases of lentils, chickpeas, f…
Dave Oien is the Founding Farmer and President of Timeless Seeds. In this episode he reflects on decades of organic pulse crop production, breeding, handling, and marketing. He helped to pioneer the …
In this episode, Dr. Clare Coyne, curator of the USDA cool season food legume collection in Pullman, Washington gives us a really fascinating look into this extensive collection. You’ll hear how the …
For the past 15 years, Tony Wagner has been on a journey to improve the soil health of his farmland, which runs the gamut from sandy to high clay. He’s located about 100 miles west of Fargo, so farth…
Dr. Alan McKay joins us all the way from Australia, to talk about some exciting work they are doing to measure various soil microbes including pathogens and beneficial rhizobia.
Dr McKay is the Leade…
We have a great discussion for you featuring Jeff Rumney, Vice President of Marketing at the USA Dry Pea and Lentil Council, Johanna Stobbs, who works to promote U.S. pulses in the European market, a…
Dr. Tim Seipel joins us to talk about integrated weed management. Tim is a Cropland Weed Extension Specialist at Montana State University. In this episode, he’ll talk about the threat of weed resista…
March 15th is the last day to complete enrollment for 2021 agriculture risk coverage and price loss coverage programs. Considering that day is coming up in less than two weeks from when this episode …
Today we consider the economic opportunities of adding pulse crops into your operations. Dan Folske is an extension agent in Burke County, North Dakota, which is in the northwest part of the state. H…
Don’t forget to register today for the Northern Pulse Growers Association Annual Convention happening January 19th - 21st. You can get all the information over at www.NorthernPulse.com.
In this panel…
Paul Kanning led our panel on “Making Your Farm Equipment Work for you.” Paul is the MPCC Vice Chair as well as a producer from Flaxville, Montana. He was joined by Lowell Harris, a service manager a…
Dr. Mike Ostlie hosts a panel discussing the potential and process for intercropping with pulse crops. Dr. Ostlie is a research agronomist at NDSU Carrington REC. He leads us through a discussion wit…
**Register for the Northern Pulse Growers Association Annual Convention happening virtually January 19-21: https://www.northernpulse.com/events/conventions/
Today's episode was recorded live at the NP…
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Dr. Joe Ikley is an Extension Weed Specialist at Nor…
Can you tell the difference between a garbanzo bean and a chickpea? Neither can I. The bean is referred to as both so pick your favorite. Phil Hinrichs joins us from Hinrichs Trading Company to share…
Not all crops are created equal. Sometimes, crops have the ability to contribute far more than their yield to an operation. Today we meet with Howard Nelson, a recently retired agronomist at Highline…
Today in episode ten, we explore harvest aids with Dr. Drew Lyon from Washington State University. We also get an update on current pulse markets from Kevin Buxa of Halo Commodity Company based in Fa…